Christmas 2009


Christmas 2010 at the Chateau
Christmas Party MENU £19.50 Lunch & Dinner (except Friday & Saturday Nights) Friday and Saturday nights £26.00	Christmas Party Menu PRAWN & CRAB SALAD served on a bed of mixed salad topped with Marie Rose sauce FETA CHEESE & ROASTED TOMATO TARTLET (V) garnished with salad leaves & with a herb & mayonnaise dressing WILD GAME & PORK TERRINE served with apple & tomato chutney, & dressed salad leaves CREAM of WINTER VEGETABLE SOUP (V) homemade POACHED STUFFED FILLET of PLAICE with prawns, & served in a white wine & cream sauce PAN SEARED FLATTENED STEAK cooked with mushrooms, red wine & sage ROASTED VEGETABLE & CREAM CHEESE en CROUTE (V) served with a cream & mushroom sauce ROAST TURKEY home cooked white meat with chestnut & sage stuffing, chipolata bacon roll & cranberry sauce Selection of fresh vegetables & potatoes CHRISTMAS PUDDING served with brandy sauce WHITE CHOCOLATE & APRICOT CHEESECAKE with vanilla Anglaise BELGIUM CHOCOLATE TORTE with a compote of winter fruits SELECTION of CHEESE & BISCUITS Coffee with Chocolates Christmas Crackers on the table
DINNER/DISCO PARTY NIGHTS In the PARK VIEW SUITE. Available Every Night 3 Course Dinner & Disco ‘til 1.30am (midnight on Sundays) Sunday to Thursday £27.00 Friday and Saturday £35.00	Christmas Dinner/Disco Party Nights Menu PRAWN & CRAB SALAD served on a bed of mixed salad topped with Marie Rose sauce FETA CHEESE & ROASTED TOMATO TARTLET (V) garnished with salad leaves & with a herb & mayonnaise dressing WILD GAME & PORK TERRINE served with apple & tomato chutney, & dressed salad leaves CREAM of WINTER VEGETABLE SOUP (V) homemade POACHED STUFFED FILLET of PLAICE with prawns, & served in a white wine & cream sauce PAN SEARED FLATTENED STEAK cooked with mushrooms, red wine & sage ROASTED VEGETABLE & CREAM CHEESE en CROUTE (V) served with a cream & mushroom sauce ROAST TURKEY home cooked white meat with chestnut & sage stuffing, chipolata bacon roll & cranberry sauce Selection of fresh vegetables & potatoes CHRISTMAS PUDDING served with brandy sauce WHITE CHOCOLATE & APRICOT CHEESECAKE with vanilla Anglaise BELGIUM CHOCOLATE TORTE with a compote of winter fruits SELECTION of CHEESE & BISCUITS Coffee with Chocolates Christmas Crackers on the table
SPECIAL MENU PRICE £14.95 Available every Monday to Wednesday Until the 22nd December 2009	Special Price Menu CREAM of WINTER VEGETABLE SOUP (V) ROAST TURKEY home cooked white meat only with chestnut stuffing, chipolata bacon roll & cranberry sauce OR ROASTED VEGETABLE & CREAM CHEESE en CROUTE (V) with a cream & mushroom sauce Selection of fresh vegetables & potatoes CHRISTMAS PUDDING with brandy sauce COFFEE & MINTS (Parties cannot mix this menu & the full choice menu)
CHRISTMAS DAY Christmas Day Lunch is being served in the Chateau Main Dining Room, Garden Lounge, and the first floor Park View Suite, between 12 noon & 2p.m. Bookings are being taken with a £25 per person deposit (non refundable). When booking, please state your intended arrival time. Return your menu choice and if possible your wine orders to us as soon as possible.	Christmas Day £69.50 Bucks Fizz on arrival Timbale of Lobster, King Prawns & Crab wrapped in smoked salmon, with dressed salad leaves, quails eggs & lemon mayonnaise Wild Boar Terrine with apple & plum chutney, toasted brioche & garnished with dressed salad Cream of Spinach & Watercress Soup with herb croutons (V) Traditional Roast Breast of Turkey with sage and chestnut stuffing, bacon wrapped chipolata, cranberry sauce & roast gravy Roasted Fillet of Beef topped with Gorgonzola cheese in a Port sauce Roasted Vegetable Ravioli glazed with Parmesan cheese (V) Selection of vegetable & potatoes Christmas Pudding with Brandy sauce White & Dark Chocolate Mousse with a Champagne Anglaise & a compote of winter fruits Fresh Fruit Pavlova with raspberry coulis Selection of Cheese & Biscuits Coffee & Continental Chocolates Children under 12 - £30 Cream of Spinach & Watercress Soup Roast Turkey Vanilla Ice Cream & Chocolate Sauce
BOXING DAY LUNCH Served between 12 mid-day and 2.30 p.m. If you wish to book please send a deposit of £10 per person (non refundable) and your food order as soon as possible	Boxing Day Lunch £28.50 Children under 12 £15.00 Homemade Cannelloni served with a tomato & basil sauce Pork & Apricot Paté served with Cumberland sauce & toasted brioche Smoked Salmon Salad served with a red onion relish Cream of Vegetable Soup with herb croutons (V) Grilled Escalope of Scottish Salmon cooked with lemon, butter & prawns Breast of Chicken served with a cream, white wine & mushroom sauce Roast Loin of Pork served with sage & onion stuffing, roast gravy & apple compote Forest Mushroom Ravioli (V) glazed with Parmesan cheese Roast Rib of Beef served with Yorkshire pudding & roast gravy For the Children Cream of Vegetable Soup Fish Goujons with French fries Roast Beef & Yorkshire pudding Selection of vegetables & potatoes White Chocolate & Bread & Butter Pudding served with vanilla ice cream Fresh Fruit Platter served with a lemony syrup Homemade Dutch Apple Pie served with a vanilla sauce Selection of Cheese & Biscuits Coffee & Continental Chocolates
NEW YEARS EVE DINNER/DISCO As in previous years the Chateau will be decorated with hundreds of balloons and will have party hats and novelties on all the tables. With a festive party atmosphere, dancing til 2 a.m. and a sumptuous three course menu it is the ideal venue to welcome in the New Year. Bookings are being taken with a £30 deposit (non refundable). We would appreciate receiving your food and wine order as soon as possible.	New Years Eve Dinner Disco £69.00 Kir Royale & Canape’s on arrival Paupiette of Smoked Scottish Salmon filled with lobster, prawns & lemon mayonnaise Slow Cooked Tomato & Feta Cheese Tart served with salsa verbe dressing (V) Chicken Liver & Foie Gras Parfait served with winter chutney & toasted brioche Pan fried Tiger Prawns cooked with white wine & garlic butter Grilled Fillets of Lemon Sole with prawns & lobster butter Herb Crusted Saddle of Lamb served on a bed of spinach with a Madeira sauce Pan fried Fillet Steak with forest mushrooms & sage Roasted Duck Breast served with a honey, lemon & Port sauce Mushroom & Vegetable en Croute filled with cream cheese & served with a tomato & basil sauce (V) Selection of vegetables & potatoes Belgian Chocolate Tart served with Cornish vanilla ice cream Brandy Snap Basket filled raspberry mousse & winter fruit Anglaise Cinnamon Pudding with a warm vanilla sauce Fresh Fruit Platter served with a lemony syrup Selection of Cheese & Biscuits Coffee & Continental Chocolates