Christmas 2009


Christmas 2011 at the Chateau
Christmas Party MENU £19.50 Lunch & Dinner (except Friday & Saturday Nights) Friday and Saturday nights £26.00	Christmas Party Menu SMOKED SCOTTISH SALMON served with red onion relish & crème fraiche dressing GOATS CHEESE & ROASTED VEGETABLE TARTLET (V) with red pepper pesto & salad leaves PHEASANT & WILD BOAR TERRINE wrapped in Parma ham, dressed salad leaves & winter chutney CREAM of LEEK, SPINACH & POTATO SOUP (V) with herb croutons POACHED FILLET of SCOTTISH SALMON with chives, tomato concasse & prawns TRADITIONAL STEAK DIANE flattened prime steak with mushroom, shallots, Brandy & cream sauce BAKED VEGETABLE & MUSHROOM en CROUTE (V) served with a spinach & tomato & basil sauce ROAST TURKEY home cooked white meat with chestnut & sage stuffing, chipolata bacon roll & cranberry sauce Selection of fresh vegetables & potatoes CHRISTMAS PUDDING served with brandy sauce RASPBERRY & MASCARPONE CHEESECAKE with a red berry sauce BELGIUM CHOCOLATE TART with an orange Anglaise SELECTION of CHEESE & BISCUITS Coffee with Chocolates Christmas Crackers on the table
DINNER/DISCO PARTY NIGHTS In the PARK VIEW SUITE. Available Every Night from Thursday 24 November to Friday 23 December inclusive 3 Course Dinner & Disco ‘til 1.30am (midnight on Sundays) Sunday to Thursday £27.00 Friday and Saturday £36.00	Christmas Dinner/Disco Party Nights Menu SMOKED SCOTTISH SALMON served with red onion relish & crème fraiche dressing GOATS CHEESE & ROASTED VEGETABLE TARTLET (V) with red pepper pesto & salad leaves PHEASANT & WILD BOAR TERRINE wrapped in Parma ham, dressed salad leaves & winter chutney CREAM of LEEK, SPINACH & POTATO SOUP (V) with herb croutons POACHED FILLET of SCOTTISH SALMON with chives, tomato concasse & prawns TRADITIONAL STEAK DIANE flattened prime steak with mushroom, shallots, Brandy & cream sauce BAKED VEGETABLE & MUSHROOM en CROUTE (V) served with a spinach & tomato & basil sauce ROAST TURKEY home cooked white meat with chestnut & sage stuffing, chipolata bacon roll & cranberry sauce Selection of fresh vegetables & potatoes CHRISTMAS PUDDING served with brandy sauce RASPBERRY & MASCARPONE CHEESECAKE with a red berry sauce BELGIUM CHOCOLATE TART with an orange Anglaise SELECTION of CHEESE & BISCUITS Coffee with Chocolates Christmas Crackers on the table
SPECIAL MENU PRICE £14.95 Available every Monday to Wednesday Until the 22nd December 2011	Special Price Menu CREAM of WINTER VEGETABLE SOUP (V) ROAST TURKEY home cooked white meat only with chestnut stuffing, chipolata bacon roll & cranberry sauce OR ROASTED VEGETABLE & mushroom en CROUTE (V) with a cream & mushroom sauce Selection of fresh vegetables & potatoes CHRISTMAS PUDDING with brandy sauce COFFEE & MINTS (Parties cannot mix this menu & the full choice menu)
CHRISTMAS DAY Christmas Day Lunch is being served in the Chateau Main Dining Room, Garden Lounge, and the first floor Park View Suite, between 12 noon & 2p.m. Bookings are being taken with a £25 per person deposit (non refundable). When booking, please state your intended arrival time. Return your menu choice and if possible your wine orders to us as soon as possible.	Christmas Day £69.50 Bucks Fizz on arrival Paupiette of Smoked Salmon filled with prawns & lobster with a lemon crème fraiche dressing Wild Game Terrine garnished with watercress & served with a Cumberland sauce Homemade Leek & Potato Soup with herb croutons (V) Traditional Roast Breast of Turkey with sage and chestnut stuffing, bacon wrapped chipolata, cranberry sauce & roast gravy Roasted Fillet of Beef in a rich red wine & mushroom sauce with honey roasted parsnips Mushroom & Roasted Vegetable Cake garnished with rocket & herb pesto (V) Poached Lemon Sole Fillets filled with seafood, volute, dill & tomato concasse Selection of vegetable & potatoes Christmas Pudding with Brandy sauce Homemade White Chocolate Cake with a winter fruit compote Orange & Lemon Panna Cotta with a vanilla Anglaise Selection of Cheese & Biscuits Coffee & Continental Chocolates Children under 12 - £30 Cream of Spinach & Watercress Soup Roast Turkey Vanilla Ice Cream & Chocolate Sauce
BOXING DAY LUNCH Served between 12 mid-day and 2.30 p.m. If you wish to book please send a deposit of £10 per person (non refundable) and your food order as soon as possible	Boxing Day Lunch £28.50 Children under 12 £15.00 Fine Spaghetti cooked with bacon, peas, cream & parmesan Chicken Liver Parfait garnished with red onion relish & salad leaves Smoked Salmon & Crab served with mayonnaise, quail eggs & lemon Cream of Tomato & Potato Soup with herb croutons (V) Panfried Fillet of Seabass cooked with white wine, tomato, garlic & red chilli Pan Roasted Cornfed Breast of Chicken served with a mushroom & red wine sauce Escalope of Veal topped with Parma ham & sage served with a Madiera sauce Mushroom & Roasted Vegetable en croute (V) served with tomato & basil sauce Roast Rib of Beef served with Yorkshire pudding & roast gravy For the Children Cream of Tomato & Potato Soup Fish Goujons with French fries Roast Beef & Yorkshire pudding Selection of vegetables & potatoes Steamed Toffee Pudding served with vanilla ice cream White Chocolate & Strawberry Cheesecake served with a vanilla sauce Black Forest Gateaux served with a raspberry sauce Selection of Cheese & Biscuits Coffee & Continental Chocolates
NEW YEARS EVE DINNER/DISCO As in previous years the Chateau will be decorated with hundreds of balloons and will have party hats and novelties on all the tables. With a festive party atmosphere, dancing til 2 a.m. and a sumptuous three course menu it is the ideal venue to welcome in the New Year. Bookings are being taken with a £30 deposit (non refundable). We would appreciate receiving your food and wine order as soon as possible.	New Years Eve Dinner Disco £69.00 Kir Royale & Canape’s on arrival Lobster & Prawn Cocktail with a Marie Rose sauce Grilled Field Mushroom glazed with goat’s cheese & balsamic glazed reduction (V) Venison & Wild Game Terrine served with red onion relish & toasted brioche Pan Fried Tiger Prawns cooked with lemon, paprika & garlic Baked Monk Fish with tomato, garlic, white wine & herbs Roasted Rack of Lamb served with glazed parsnips & Madeira sauce Pan Fried Fillet Steak cooked with mushrooms smoked bacon & red wine sauce Medallions of Venison topped with Stilton cheese & served with a Port sauce Wild Mushroom Risotto topped with pecorino cheese (V) Selection of vegetables & potatoes Belgian Chocolate Torte served with a raspberry coulis Brandy Snap Basket filled lemon mousse & served with an ornage Anglaise Steamed Winter Fruit Pudding served with vanilla ice cream Fresh Fruit Platter served with a lemony syrup Selection of Cheese & Biscuits Coffee & Continental Chocolates
CHRISTMAS PARTY TERMS & CONDITIONS To book your Christmas Party at the Chateau; Please Telephone the Restaurant to check availability and make your booking; Anytime between 10am and 3pm or after 6pm in the evening. Please pay the required Deposit as soon as possible as we are unable to hold bookings without this. Please send your completed Menu choices no later than 3 weeks before your Party Booking. All initial deposits are un-refundable in the event of cancellation. Full Final Payment must be received no later than 4 days before the Party Booking, regretfully if there are any cancellations or reduced party numbers after this date, we are unable to refund any payments. Please could Organisers retain a copy of their Guests chosen Menus. Only Guests who are booked for the Dinner Disco can attend; we are unable to allow additional guests to attend later in the evening. The Management cannot allow any Guests to bring in their own drinks. We reserve the Right to Refuse Entry, or ask Guests to leave if they should do so (Without Refund). We do please ask Organisers to advise all of their Guests of this. Should any Guests have any Special Needs, please could you kindly discuss these with the Management prior to the booking, so that we can help and advise accordingly.