The Restaurant

STARTERS

HOMEMADE GAME SOUP £7.00
with winter vegetables

SPANISH STYLE OCTOPUS £7.00
slow cooked with garlic paprika & a touch of red chilli

OAK SMOKED SCOTTISH SALMON PARCEL £9.00
filled with prawns, dill & crème fraiche, served with dressed salad leaves

SMOKED HADDOCK FISHCAKES £7.50
with lime & coriander crème fraiche

PANFRIED TIGER PRAWNS £9.50
sautéed with lemon chilli & paprika

PANFRIED SCOTTISH SCALLOPS £10.50
with cherry tomatoes, shallots & balsamic vinegar

DEEPFRIED GOATS CHEESE (V) £7.00
in breadcrumbs with dressed salad leaves, beetroot, walnut & basil mayonnaise

HOMEMADE LOBSTER RAVIOLI £7.00
with chopped tomatoes & dill butter

SPICEY MARINATED BEEF SALAD £7.50
with red chilli, garlic & ginger dressing

ENGLISH LAMB FILLETS MARINATED in LEMON & HONEY £7.00
served on a skewer with a yoghurt & mint dip

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee
any of our dishes to be free of nut traces

Customers who suffer from any food intolerance should advise the Manager upon ordering
so alternatives can be suggested.

MAIN COURSES

PANFRIED HALIBUT £15.00
served with mushroom, white wine & cream sauce

GRILLED FILLETS of SEABASS £15.00
with roasted peppers, tomatoes, garlic & a touch of red chilli

GRILLED DOVER SOLE (according to market price)
with a lemon butter tartare sauce & French fries

PANFRIED CALVES LIVER £14.50
served with crispy bacon & red onion sauce

HERB CRUSTED RACK of ENGLISH LAMB £16.50
with honey roasted parsnips & Madeira sauce

PANFRIED MEDALLIONS of SCOTTISH VENISON £16.00
topped with Stilton & Port sauce

ROAST BREAST of PHEASANT £15.00
& slow braised leg with cabbage, bacon & mushrooms

PANFRIED SIRLOIN STEAK £17.00
served with Brandy, peppercorn & cream sauce

MEDALLIONS of BEEF FILLET £19.00
with mushrooms, sage & red wine sauce

SAUTÉED MUSHROOMS & SPINACH (V) £13.50
in a puff pastry case, topped with shavings of parmesan

GNOCCHI PASTA £12.00 (V)
with mushrooms, cream, asparagus spears, tarragon & glazed with a parmesan cheese

CHATEAUBRIAND for 2 people £36.00
heart of the fillet roasted with mushroom & tomato in a Béarnaise sauce & served with French fries

Selection of FRESH VEGETABLES and POTATOES £4.00

SALADS (to choice) £3.50
dressed with Balsamic vinegar and olive oil

POTATOES (per portion) £2.25

FRESH VEGETABLES (to choice, per portion) £2.50

DESSERTS £6.00

ORANGE PANNA COTTA
served with a winter berries compote & raspberry purée

WHITE CHOCOLATE & APRICOT BREAD & BUTTER PUDDING
with vanilla anglaise

STICKY TOFFEE PUDDING
with vanilla ice cream & toffee sauce

CHOCOLATE MARQUIS CAKE
with orange segments, whipped cream & raspberry sauce

FRESH FRUIT PLATE
seasonal fresh fruits served with an orange syrup dip

SELECTION of ICE CREAMS & SORBETS

CHEESES £6.00
A selection of BRITISH and CONTINENTAL CHEESES
served with celery, grapes and biscuits

COFFEE & CONTINENTAL CHOCOLATES £2.80

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WINE LIST

WHITE WINES Return to top

HOUSE WHITE WINE (ITALY)
Trebbiano D’Abruzzo (2007) 13.90 7.50
D.O.C. Bisanzio Italy

SOUTHERN FRANCE
Terrain Chardonnay (2007) 15.70
Vins De Pays d’oc

URUGUAY
7. Sauvignon Blanc (2008) 17.70
Pizzorno estate

CHILE
1. Sauvignon Blanc (2007/8) 18.70
Lauquita Maule Valley

2. Chardonnay (2007) 18.70
Valle Dorado, Central Valley

AUSTRALIA
3. Semillon Chardonnay (2007) 18.70
Opal Ridge S.E. Australia

NEW ZEALAND
5. Sauvignon Blanc (2007/8) 19.70
Tuatara Bay, Marlborough

ARGENTINA
6. Sauvignon Blanc (2007) 17.70 9.00
Trapiche Melodias

SOUTH AFRICA
8. Chenin Blanc (2008) 16.00
Van Zylshof, Robertson

ROSÉ
16. Pinot Grigio I.G.T. (2007) 15.50
Il Cantico, Italy

17. Anjou Rosé A.C. (2007) 15.50
Domaine des Cedres, France

LOIRE VALLEY
13. Muscadet sur lie A.C. (2006) 18.70 9.50
Chateau de la Chesnaie

14. Sancerre A.C. (2007) 28.00 14.70
Chateau Thauvena

GERMANY
18. Piesporter Q.B.A. (2007) 16.50 8.50
Sonnen Garten

ENGLAND
19. Chapel Down Flint Dry (2007) 17.00
Tenterden Kent

SPARKLING WINES & CHAMPAGNES
23. Sparkling Rosé Dry N.V. 23.00
A Laurence

24. Spumante Medium N.V. 23.00
Gancia Italy

25. Champagne Pinot Noir 35.00
Moutard Cuvee

26. Riesling/Chardonnay N.V. 23.00
Concho Y Toro

27. House Champagne N.V. 35.00 17.50
Moutard Cuvee Prestige

28. House Rosé Champagne N.V. 35.00
Moutard Cuvee Prestige

29. Moët et Chandon N.V. 40.00
Epernay France

30. Veuve Clicquot N.V. 46.00
Epernay France

31. House Vintage Champagne (2003) 42.00
Moutard 6 Cepages

WHITE BURGUNDY FRANCE
37. Macon Villages A.C. (2007) 22..00
Domaine Botti

38. Chablis 1er Cru A.C. (2005/6) 33.00 17.00
Montmains, Domaine Jean Goulley

ITALIAN
11. Orvieto (Medium) D.O.C. (2007) 17.00
Classico Ruffino

12. Pinot Grigio I.G.T. (2006/7) 18.50
Marinella, Frattina

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RED WINES

HOUSE RED (ITALY)
Montepulciano D’ Abruzzo (2007) 13.90 7.50
D.O.C. Bisanzio Italy

SOUTHERN FRANCE
Terrain Merlot (2006/7) 15.70
Vins De Pays d’oc

URUGUAY
51. Tannat (2004/5) 17.70
Pizzorno Estate

CHILE
42. Merlot (2007) 18.70
Lauquita Maule Valley

43. Cabernet Sauvignon (2007) 18.70
Valle Dorado, Central Valley

AUSTRALIA
44. Shiraz Cabernet (2007) 18.70
Opal Ridge S.E. Australia

45. Shiraz Myall Road (2007) 19.70
Bimbadgen Estate N.S. Wales

SOUTH AFRICA
46. Merlot (2006) 17.00
Stonechurch Western Cape

NEW ZEALAND
47. Pinot Noir (2007) 19.70
Tuatara Bay, Marlborough

ARGENTINA
48. Pinot Noir (2007) 18.70
Trapiche Melodias

SPAIN
49. Rioja Crianza (2004) 23.00
Montecillo

RED BURGUNDY
88. Hautes Cotes De Beaune A.C (2005/6) 27.50
Clos De La Perriere

ITALY
50. Chianti Classico D.O.C.G. (2006) 23.00 13.50
Cecchi

52. Barolo D.O.C.G.( 2000) 34.50
Nicolello

54. Amarone Classico D.O.C.G. (2003) 39.50
Della Valpolicella de Feudis

FRENCH CLARET
68. House Claret A.C. (2003) 18.90 10 .70
Chateau Gamage

69. Chateau Fantin A.C. (2006) 19.70
Bordeaux Rouge

70. Chateau Haut Myles A.C. (2001) 25..00
Cru Bourgeois, Chateau Bottled Medoc

71. St. Emilion A.C. (2001) 27.00 13.70
Chateau Roudier, Montagne,
Chateau Bottled

77. Chateau Beausite A.C. (2001/2) 33.50 17.50
Chateau Bottled St. Estephe
Cru Bourgeois

78. Chateau Mauvignon A.C. (2003) 39.00
St Emillion Grand Cru
Chateau Bottled

BEAUJOLAIS
57. Beaujolais Villages A.C (2007) 19.00
Chateau de Souzy

59. Morgon A.C (2005/06) 24.50
Domaine de L’Oseraie

60. Fleurie A.C (2007) 25.00 13.50
Domaine de la Viroylette

RHONE
64. Chateauneuf du Pape A.C (2004) 28.00
Domaine du Grand Tinel

65. Cotes Du Rhone A.C (2006) 18.50 9.90
Domaine les Esperieres

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Especially Selected Fine Wines

Champagnes
92. Bollinger special N.V 58.00
Ay France

93. Laurent Perrier Rose N.V 79.00
Epernay France

94. Dom Perignon Vintage (2000) 145.00
Epernay France

95. Cristal Vintage (2000) 235.00
Louis Roederer

New Zealand
96. Cloudy Bay Chardonnay (2005/6) 36.00
Marlborough

97. Cloudy Bay Sauvignon Blanc (2007) 36.50
Marlborough

White
98. Puligny Montrachet A.C(2005) 49.00
Remoissenet Pere et Fils

Red
99.Gevrey Chambertin A.C (2004/5) 41.00
Domaine Marchand Grillot

100. Volnay A.C (2003) 43.00
Domaine Y Clerget

101. Nuits St. Georges A.C (2004/5) 43.00
Domaine Machard de Gramont

Claret
102. Chateau Cantelys A.C (1998) 44.00
Chateau Bottled Pessac Leognan

103. Chateau Batailley A.C (2001/2) 46.00
Chateau Bottles 5th Cru Pauillac

104. Chateau Cantenac Brown A.C (2001) 48.00
Chateau Bottled 3rd Cru Classe Margaux

We recommend that the fine red wines are decanted prior to their serving.
Our Maitre D’ will be most happy to oblige.

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GOATS CHEESE, WALNUT & ORANGE SALAD
garnished with mixed leaves & roasted tomatoes



	Click for larger pics
Restaurant Open every day for lunch and dinner, we have a full a la carte menu and an excellent value set 3 course menu, which changes each month. A LA CARTE MENU WINE LIST DECEMBER SET MENU NOVEMBER SET MENU DECEMBER SUNDAY LUNCH MENU NOVEMBER SUNDAY LUNCH MENU Please click here to view our Autumn Special Events Programme
A la carte menu Return to top STARTERS HOMEMADE GAME SOUP £7.00 with winter vegetables SPANISH STYLE OCTOPUS £7.00 slow cooked with garlic paprika & a touch of red chilli OAK SMOKED SCOTTISH SALMON PARCEL £9.00 filled with prawns, dill & crème fraiche, served with dressed salad leaves SMOKED HADDOCK FISHCAKES £7.50 with lime & coriander crème fraiche PANFRIED TIGER PRAWNS £9.50 sautéed with lemon chilli & paprika PANFRIED SCOTTISH SCALLOPS £10.50 with cherry tomatoes, shallots & balsamic vinegar DEEPFRIED GOATS CHEESE (V) £7.00 in breadcrumbs with dressed salad leaves, beetroot, walnut & basil mayonnaise HOMEMADE LOBSTER RAVIOLI £7.00 with chopped tomatoes & dill butter SPICEY MARINATED BEEF SALAD £7.50 with red chilli, garlic & ginger dressing ENGLISH LAMB FILLETS MARINATED in LEMON & HONEY £7.00 served on a skewer with a yoghurt & mint dip Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces Customers who suffer from any food intolerance should advise the Manager upon ordering so alternatives can be suggested. MAIN COURSES PANFRIED HALIBUT £15.00 served with mushroom, white wine & cream sauce GRILLED FILLETS of SEABASS £15.00 with roasted peppers, tomatoes, garlic & a touch of red chilli GRILLED DOVER SOLE (according to market price) with a lemon butter tartare sauce & French fries PANFRIED CALVES LIVER £14.50 served with crispy bacon & red onion sauce HERB CRUSTED RACK of ENGLISH LAMB £16.50 with honey roasted parsnips & Madeira sauce PANFRIED MEDALLIONS of SCOTTISH VENISON £16.00 topped with Stilton & Port sauce ROAST BREAST of PHEASANT £15.00 & slow braised leg with cabbage, bacon & mushrooms PANFRIED SIRLOIN STEAK £17.00 served with Brandy, peppercorn & cream sauce MEDALLIONS of BEEF FILLET £19.00 with mushrooms, sage & red wine sauce SAUTÉED MUSHROOMS & SPINACH (V) £13.50 in a puff pastry case, topped with shavings of parmesan GNOCCHI PASTA £12.00 (V) with mushrooms, cream, asparagus spears, tarragon & glazed with a parmesan cheese CHATEAUBRIAND for 2 people £36.00 heart of the fillet roasted with mushroom & tomato in a Béarnaise sauce & served with French fries Selection of FRESH VEGETABLES and POTATOES £4.00 SALADS (to choice) £3.50 dressed with Balsamic vinegar and olive oil POTATOES (per portion) £2.25 FRESH VEGETABLES (to choice, per portion) £2.50 DESSERTS £6.00 ORANGE PANNA COTTA served with a winter berries compote & raspberry purée WHITE CHOCOLATE & APRICOT BREAD & BUTTER PUDDING with vanilla anglaise STICKY TOFFEE PUDDING with vanilla ice cream & toffee sauce CHOCOLATE MARQUIS CAKE with orange segments, whipped cream & raspberry sauce FRESH FRUIT PLATE seasonal fresh fruits served with an orange syrup dip SELECTION of ICE CREAMS & SORBETS CHEESES £6.00 A selection of BRITISH and CONTINENTAL CHEESES served with celery, grapes and biscuits COFFEE & CONTINENTAL CHOCOLATES £2.80 Return to top WINE LIST WHITE WINES Return to top HOUSE WHITE WINE (ITALY) Trebbiano D’Abruzzo (2007) 13.90 7.50 D.O.C. Bisanzio Italy SOUTHERN FRANCE Terrain Chardonnay (2007) 15.70 Vins De Pays d’oc URUGUAY 7. Sauvignon Blanc (2008) 17.70 Pizzorno estate CHILE 1. Sauvignon Blanc (2007/8) 18.70 Lauquita Maule Valley 2. Chardonnay (2007) 18.70 Valle Dorado, Central Valley AUSTRALIA 3. Semillon Chardonnay (2007) 18.70 Opal Ridge S.E. Australia NEW ZEALAND 5. Sauvignon Blanc (2007/8) 19.70 Tuatara Bay, Marlborough ARGENTINA 6. Sauvignon Blanc (2007) 17.70 9.00 Trapiche Melodias SOUTH AFRICA 8. Chenin Blanc (2008) 16.00 Van Zylshof, Robertson ROSÉ 16. Pinot Grigio I.G.T. (2007) 15.50 Il Cantico, Italy 17. Anjou Rosé A.C. (2007) 15.50 Domaine des Cedres, France LOIRE VALLEY 13. Muscadet sur lie A.C. (2006) 18.70 9.50 Chateau de la Chesnaie 14. Sancerre A.C. (2007) 28.00 14.70 Chateau Thauvena GERMANY 18. Piesporter Q.B.A. (2007) 16.50 8.50 Sonnen Garten ENGLAND 19. Chapel Down Flint Dry (2007) 17.00 Tenterden Kent SPARKLING WINES & CHAMPAGNES 23. Sparkling Rosé Dry N.V. 23.00 A Laurence 24. Spumante Medium N.V. 23.00 Gancia Italy 25. Champagne Pinot Noir 35.00 Moutard Cuvee 26. Riesling/Chardonnay N.V. 23.00 Concho Y Toro 27. House Champagne N.V. 35.00 17.50 Moutard Cuvee Prestige 28. House Rosé Champagne N.V. 35.00 Moutard Cuvee Prestige 29. Moët et Chandon N.V. 40.00 Epernay France 30. Veuve Clicquot N.V. 46.00 Epernay France 31. House Vintage Champagne (2003) 42.00 Moutard 6 Cepages WHITE BURGUNDY FRANCE 37. Macon Villages A.C. (2007) 22..00 Domaine Botti 38. Chablis 1er Cru A.C. (2005/6) 33.00 17.00 Montmains, Domaine Jean Goulley ITALIAN 11. Orvieto (Medium) D.O.C. (2007) 17.00 Classico Ruffino 12. Pinot Grigio I.G.T. (2006/7) 18.50 Marinella, Frattina Return to top RED WINES HOUSE RED (ITALY) Montepulciano D’ Abruzzo (2007) 13.90 7.50 D.O.C. Bisanzio Italy SOUTHERN FRANCE Terrain Merlot (2006/7) 15.70 Vins De Pays d’oc URUGUAY 51. Tannat (2004/5) 17.70 Pizzorno Estate CHILE 42. Merlot (2007) 18.70 Lauquita Maule Valley 43. Cabernet Sauvignon (2007) 18.70 Valle Dorado, Central Valley AUSTRALIA 44. Shiraz Cabernet (2007) 18.70 Opal Ridge S.E. Australia 45. Shiraz Myall Road (2007) 19.70 Bimbadgen Estate N.S. Wales SOUTH AFRICA 46. Merlot (2006) 17.00 Stonechurch Western Cape NEW ZEALAND 47. Pinot Noir (2007) 19.70 Tuatara Bay, Marlborough ARGENTINA 48. Pinot Noir (2007) 18.70 Trapiche Melodias SPAIN 49. Rioja Crianza (2004) 23.00 Montecillo RED BURGUNDY 88. Hautes Cotes De Beaune A.C (2005/6) 27.50 Clos De La Perriere ITALY 50. Chianti Classico D.O.C.G. (2006) 23.00 13.50 Cecchi 52. Barolo D.O.C.G.( 2000) 34.50 Nicolello 54. Amarone Classico D.O.C.G. (2003) 39.50 Della Valpolicella de Feudis FRENCH CLARET 68. House Claret A.C. (2003) 18.90 10 .70 Chateau Gamage 69. Chateau Fantin A.C. (2006) 19.70 Bordeaux Rouge 70. Chateau Haut Myles A.C. (2001) 25..00 Cru Bourgeois, Chateau Bottled Medoc 71. St. Emilion A.C. (2001) 27.00 13.70 Chateau Roudier, Montagne, Chateau Bottled 77. Chateau Beausite A.C. (2001/2) 33.50 17.50 Chateau Bottled St. Estephe Cru Bourgeois 78. Chateau Mauvignon A.C. (2003) 39.00 St Emillion Grand Cru Chateau Bottled BEAUJOLAIS 57. Beaujolais Villages A.C (2007) 19.00 Chateau de Souzy 59. Morgon A.C (2005/06) 24.50 Domaine de L’Oseraie 60. Fleurie A.C (2007) 25.00 13.50 Domaine de la Viroylette RHONE 64. Chateauneuf du Pape A.C (2004) 28.00 Domaine du Grand Tinel 65. Cotes Du Rhone A.C (2006) 18.50 9.90 Domaine les Esperieres Return to top Especially Selected Fine Wines Champagnes 92. Bollinger special N.V 58.00 Ay France 93. Laurent Perrier Rose N.V 79.00 Epernay France 94. Dom Perignon Vintage (2000) 145.00 Epernay France 95. Cristal Vintage (2000) 235.00 Louis Roederer New Zealand 96. Cloudy Bay Chardonnay (2005/6) 36.00 Marlborough 97. Cloudy Bay Sauvignon Blanc (2007) 36.50 Marlborough White 98. Puligny Montrachet A.C(2005) 49.00 Remoissenet Pere et Fils Red 99.Gevrey Chambertin A.C (2004/5) 41.00 Domaine Marchand Grillot 100. Volnay A.C (2003) 43.00 Domaine Y Clerget 101. Nuits St. Georges A.C (2004/5) 43.00 Domaine Machard de Gramont Claret 102. Chateau Cantelys A.C (1998) 44.00 Chateau Bottled Pessac Leognan 103. Chateau Batailley A.C (2001/2) 46.00 Chateau Bottles 5th Cru Pauillac 104. Chateau Cantenac Brown A.C (2001) 48.00 Chateau Bottled 3rd Cru Classe Margaux We recommend that the fine red wines are decanted prior to their serving. Our Maitre D’ will be most happy to oblige. Return to top DECEMBER Set Menu Return to top £19.50 (£26 on Saturday nights) 3 COURSES This Menu is not available on the 25th, 26th & 31st December. Please ask for Special Menu for these dates. PRAWN & CRAB SALAD succulent prawns & crab served on freshly cut salad with a cocktail sauce CHERRY TOMATO & MUSHROOM TARTLET (V) with a red pepper pesto dressing PHEASANT & WILD BOAR TERRINE wrapped in Parma ham, mushrooms, served with dressed salad leaves & plum chutney CREAM of WINTER VEGETABLE SOUP (V) with herb croutons POACHED FILLET of LEMON SOLE in a seafood veloute finished with chives & conacasse tomato TRADITIONAL STEAK DIANE flattened prime steak with mushrooms, shallots, brandy & cream ROASTED FIELD MUSHROOMS, ASPARAGUS & CREAM CHEESE en CROUTE (V) with a tomato & basil sauce ROAST TURKEY home cooked white meat with chestnut & sage stuffing, chipolata bacon roll & cranberry sauce All main courses served with a selection of fresh vegetables & potatoes or a side salad dressed with balsamic vinegar and olive oil CHRISTMAS PUDDING served with brandy sauce FRUITS of the FOREST CHEESECAKE with vanilla anglaise BELGIUM MILK CHOCOLATE MARQUIS CAKE with orange sauce SELECTION of ENGLISH & CONTINENTAL CHEESES served with celery & biscuits COFFEE & CONTINENTAL CHOCOLATES £2.80 CHILDREN'S MENU £8.50 Please ask for details Please note that this menu is available only in the month for which it is headed. Return to top NOVEMBER Set Menu Return to top £18.50 (£24 on Saturday nights) 3 COURSES £14.75 (Monday to Friday) 2 COURSES FRESH SCOTTISH MUSSELS cooked with white wine, garlic, shallots & cream HOME MADE LAMB & PEA SAMOSAS served with a spicy mango chutney dip GAME TERRINE garnished with an apple & walnut salad & toasted brioche HOME MADE VEGETABLE SOUP (V) with herb croutons MARINATED FILLET of SALMON with garlic, ginger, a touch of chilli served with buttered noodles PAN FRIED ESCALOPES of VEAL served in sage sauce with mushrooms & shallots ROAST BREAST of CORNFED CHICKEN served with apricot & mint stuffing & port sauce SLOW ROASTED DUCK LEG served with Parmesan mash & glazed figs OVEN BAKED PUMPKIN & MUSHROOM RISSOTO (V) topped with shavings of Parmesan All main courses served with a selection of fresh vegetables & potatoes or a side salad dressed with balsamic vinegar and olive oil ORANGE PANNA COTTA served with a winter berries compote & raspberry purée WHITE CHOCOLATE & APRICOT BREAD & BUTTER PUDDING with vanilla anglaise STICKY TOFFEE PUDDING with vanilla ice cream & toffee sauce CHOCOLATE MARQUIS CAKE with orange segments, whipped cream & raspberry sauce FRESH FRUIT PLATE seasonal fresh fruits served with an orange syrup dip SELECTION of ICE CREAMS & SORBETS SELECTION of ENGLISH & CONTINENTAL CHEESES served with celery & biscuits COFFEE & CONTINENTAL CHOCOLATES £2.80 CHILDREN'S MENU £8.50 Please ask for details Please note that this menu is available only in the month for which it is headed. Return to top DECEMBER SUNDAY LUNCH Menu £16.95 Return to top CHICKEN LIVER PARFAIT with red onion relish PENNE PASTA served with smoked salmon, cream & dill MUSHROOM & GOATS CHEESE TART (V) served with basil vinaigrette & salad leaves CREAM of MUSHROOM SOUP (V) POACHED FILLET of SALMON with prawns in a cream & white wine sauce BREAST of CHICKEN served in a mushroom & cream sauce MUSHROOM & VEGETABLE PILLOW (V) with cream cheese & tomato & basil sauce ROAST BREAST of TURKEY served with bacon roll & cranberry sauce ROAST BEEF served with Yorkshire pudding All main courses are served with a selection of fresh vegetables & potatoes or a side salad dressed with Balsamic vinegar & olive oil CHRISTMAS PUDDING & Brandy sauce PECAN PIE with vanilla ice cream WINTERBERRY CHEESECAKE served with vanilla anglaise BELGIUM CHOCOLATE CAKE served with raspberry sauce SELECTION of ICE CREAMS & SORBETS CHEESE & BISCUITS with celery & grapes COFFEE & CONTINENTAL CHOCOLATES £2.80 Children's Menu £8.50 Return to top NOVEMBER SUNDAY LUNCH Menu £16.95 Return to top SMOKED SALMON with lemon, red onion & capers FINE SPAGHETTI (V) served with mushroom, cream & Parmesan cheese GOATS CHEESE, WALNUT & ORANGE SALAD garnished with mixed leaves & roasted tomatoes CREAM of VEGETABLE SOUP (V) with herb croutons GRILLED FILLET of SALMON with lemon butter sauce & prawns ROAST BREAST of CHICKEN served with bacon roll, apricot stuffing & bread sauce RICCOTTA & SPINACH RAVIOLI (V) served in a cream sauce with Parmesan ROAST LOIN of PORK served with apple sauce & roast gravy ROAST RIB of BEEF served with Yorkshire pudding All main courses are served with a selection of fresh vegetables & potatoes or a side salad dressed with Balsamic vinegar & olive oil BELGIUM CHOCOLATE TORTE with whipped cream & raspberry coulis WINTER FRUIT PUDDING served with a Grand Marnier sauce APPLE & CINNAMON CRUMBLE served with custard SELECTION of ICE CREAMS & SORBETS CHEESE & BISCUITS with celery & grapes COFFEE & CONTINENTAL CHOCOLATES £2.80 Children's Menu £8.50 Return to top