To accompany your drinks

MARINATED OLIVES £2.00
BOWL of ROASTED NUTS £2.00
BOWL of KETTLE CHIPS £2.00

STARTERS

PANFRIED TIGER PRAWNS £8.50
served with oyster sweet chilli & white wine sauce

BAKED SMOKED HADDOCK £7.50
with wilted spinach glazed with parmesan

PANFRIED SCOTTISH SCALLOPS £9.50
served with crispy chorizo, rocket, dill & balsamic glaze

CHARGRILLED LIGHTLY SPICED MACKEREL FILLET £7.50
with rocket, lime & crème fraiche dressing

PAUPIETTE of SMOKED SALMON £8.00
served with prawns in a Marie Rose sauce with dressed salad leaves

WILD DUCK GAILLOTINE £7.50
with dressed salad leaves, plum chutney & toasted brioche

CHARGRILLED FREE RANGE MARINATED CHICKEN BROCHETTE £6.50
with lemon & mint yoghurt dip

CHICKEN LIVER PARFAIT £6.00
with toasted brioche, garnished with dressed salad leaves

MARINATED GRILLED VEGETABLES (V) £6.00
served with feta cheese, roasted tomatoes, balsamic reduction filled with pistachio & apricot

Please see Board for  ‘Today’s Specials’

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee
any of our dishes to be free of nut traces

Customers who suffer from any food intolerance should advise the Manager upon ordering
so alternatives can be suggested.

MAIN COURSES

PANFRIED FILLET of MONKFISH £14.50
served with a garlic, tomato & Basil sauce served with fragrant rice

GRILLED FILLETS of SEABASS £15.00
cooked with rosemary & a touch of chilli

GRILLED DOVER SOLE £22.50
with parsley butter & tartare sauce

GRILLED LOBSTER THERMIDOR or with GARLIC BUTTER £25.00

ROAST PEPPERED DUCK BREAST £13.50
served on a bed of wilted spinach with a honey & port sauce

ROASTED RACK of ENGLISH LAMB £16.00
served with a herb crust and a Madeira sauce

PAN FRIED FLATTENED FILLET STEAK £18.00
served with a mushroom, bacon, sage and red wine sauce

PAN FRIED CALVES LIVER £14.50
with crisp bacon, caramelised red onions and sage

PUFF PASTRY STACK (V) £12.50
filled with wild mushrooms, topped with goats cheese & a Balsamic glaze

HOMEMADE SPINACH & RICOTTA RAVIOLI (V) £12.50
with char grilled peppers, shallots & capers, topped with shavings of pecorino

CHATEAUBRIAND for 2 people £34.00
heart of the fillet roasted with mushroom & tomato in a Béarnaise sauce, served with hand cut fries

Selection of FRESH VEGETABLES & POTATOES £3.00
SALADS (to choice) £2.50 dressed with Balsamic vinegar and olive oil
POTATOES (per portion) £2.00
FRESH VEGETABLES (to choice, per portion) £2.00

DESSERTS £6.00

APRICOT BREAD & BUTTER PUDDING
served with a warm vanilla anglise

STEAMED STICKY CINNAMON SPONGE PUDDING
with vanilla ice cream

BRANDY SNAP BASKET
filled with chocolate mousse with a raspberry coulis

ORANGE & RASPBERRY CHEESECAKE
served with an orange anglaise

FRESH FRUIT PLATTER
seasonal fresh fruits served with a lemon syrup

SELECTION of ICE CREAMS & SORBETS

CHEESES £7.50
A selection of BRITISH & CONTINENTAL CHEESES
served with celery, grapes and biscuits

COFFEE & CONTINENTAL CHOCOLATES £2.50
CAPPUCCINO & LATTE COFFEE £3.00

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WINE LIST

WHITE WINES Return to top

HOUSE WHITE WINE (ITALY) Bt 50cl Carafe
Trebbiano D’Abruzzo (2010) 14.50 10.20
D.O.C. Bisanzio Italy

CHILE
1. Sauvignon Blanc (2010) 18.90
Maiden Flight Casablanca Valley

2. Chardonnay (2010) 18.90
Valle Dorado, Central Valley

AUSTRALIA
3. Semillon Chardonnay (2010) 18.90
Opal Ridge S.E. Australia

NEW ZEALAND
5. Sauvignon Blanc (2010) 20.90
Tuatara Bay, Marlborough

ARGENTINA
6. Sauvignon Blanc (2010) 18.90 10.50
Don Paula Mendoza

SOUTH AFRICA
8. Chenin Blanc (2010) 17.90
Hazy View

ROSÉ
16. Pinot Grigio I.G.T. (2010) 16.50

Fabiano Italy
17. Anjou Rosé A.C. (2010)) 16.00
Domaine des Cedres, France

LOIRE VALLEY
13. Muscadet sur lie A.C. (200/10) 19.70 10.50
Chateau Chasseloir

14. Sancerre A.C. (209)) 29.90 16.70
Chateau G. Millet

GERMANY
18. Piesporter Q.B.A. (2010) 16.50
Sonnen Garten

ENGLAND
19. Chapel Down Flint Dry (2010) 19.90
Tenterden Kent

SPARKLING WINES & CHAMPAGNES
23. Sparkling Rosé Dry N.V. 24.00
A Laurence

25. Champagne Pinot Noir 37.00
Moutard Cuvee

26. Prosecco. N.V. 24.00
Conte Cavour

27. House Champagne N.V. 37.00 19.50
Moutard Cuvee Prestige

28. House Rosé Champagne N.V. 39.00
Moutard Cuvee Prestige

29. Moët et Chandon N.V. 44.00
Epernay France

30. Veuve Clicquot N.V. 52.00
Epernay France

31. House Vintage Champagne (2004) 42.00
Moutard 6 Cepages

WHITE BURGUNDY FRANCE
37. Macon Villages A.C. (2008) 22.50
Cave de Luigny

38. Chablis 1er Cru A.C. (2008) 37.50 19.50
Montmains, Domaine Jean Goulley

ITALIAN
12. Pinot Grigio I.G.T. (2010)) 18.90
Fabiano Italy

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RED WINES

HOUSE RED (ITALY) Bt 50cl Carafe
Montepulciano D’ Abruzzo (2009) 14.50 10.20
D.O.C. Bisanzio Italy

SOUTHERN FRANCE
Terrain Merlot (2009/10) 17.70
Vins De Pays d’oc

CHILE
42. Merlot (2009) 18.90
Maiden Flight Reserva Colhagua Valley

43. Cabernet Sauvignon (2010) 18.90
Valle Dorado, Central Valley

AUSTRALIA
44. Shiraz Cabernet (2010) 18.90
Opal Ridge S.E. Australia

45. Black Shiraz(2010) 20.90
Berton S.E. Australia

SOUTH AFRICA
46. Merlot (2009) 18.90
Tallhorse Western Cape

NEW ZEALAND
47. Pinot Noir (2010) 20.90
Tuatara Bay, Marlborough

ARGENTINA
41. Malbec Reserva (2009) 18.90
Trivento Mendoza

48. Pinot Noir (2009) 18.90
Trapiche Melodias

SPAIN
49. Rioja Crianza (2005) 26.00
Reserva Ondarre

RED BURGUNDY
88. Hautes Cotes De Beaune A.C (2007) 29.90
Clos De La Perriere

ITALY
50. Chianti Classico D.O.C.G. (2008) 24.90 14.50
Nistri

52. Barolo D.O.C.G.( 2007) 34.50
Nicolello

54. Amarone Classico D.O.C.G. (2006) 41.50
Della Valpolicella de Feudis

FRENCH CLARET
68. House Claret A.C. (2007) 18.90 10 .70
Chateau Gamage

71. St. Emilion A.C. (2007) 29.00
Chateau La Grande Clotte,
Chateau Bottled

77. Chateau Beausite A.C. (2003) 34.90 18.50
Chateau Bottled St. Estephe
Cru Bourgeois

78. Chateau Boutisse A.C. (2005)) 39.00
St Emillion Grand Cru
Chateau Bottled

BEAUJOLAIS
57. Beaujolais Villages A.C (2010)) 22.50
Chateau de Souzy

59. Morgon A.C (2009) 26.50
Domaine de L’Oseraie

60. Fleurie A.C (2009) 27.50
Domaine de la Viroylette

RHONE
64. Chateauneuf du Pape A.C (2006) 38.90
Domaine du Grand Tinel

65. Cotes Du Rhone A.C (2010) 18.90 10.90
Des Vignes des Prince

We recommend that the fine red wines are decanted prior to their serving. Our Maitre D’ will be most happy to oblige.

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DARIOLE of SMOKED SALMON & PRAWN
with lemon mayonnaise

HOMEMADE HAM HOCK TERRINE
with a tomato chutney & toasted brioche

BAKED GNOCCHI
served with tomato chorizo, garlic & red onion glazed with parmesan

CHICKEN LIVER PARFAIT
with red onion relish

HOMEMADE LEEK & POTATO SOUP (V)
served with herb croutons

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BAKED COD LOIN
topped with a herb crust, tomato & white wine garlic sauce

PAN ROASTED SADDLE of ENGLISH LAMB
on a puff pastry ring with buttered spinach & Madeira sauce

ROAST CUTLET of ENGLISH PORK
served with sage, apple, peas & Calvados cream

STUFFED LEG of FREE RANGE CHICKEN
with chorizo, cannelini beans & basil

ASPARAGUS & MUSHROOM en CROUTE (V)
served with a black eyed bean ragout

All main courses served with a selection of fresh vegetables & potatoes

POACHED PEAR
with feta cheese, balsamic & red wine reduction, dressed with salad leaves

TRADITIONAL PRAWN COCKTAIL
served with a Marie Rose sauce

HOMEMADE LASAGNE BOLOGNAISE
in a tomato sauce garnished with dressed rocket

SPICED CHICKEN BROCHETTE
served with honey & oyster sauce

CREAM of SPINACH SOUP (V)
homemade

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LOBSTER & CRAYFISH TAIL FISHCAKE
with shallots & chives, wilted spinach & lemon butter

PANFRIED CALVES LIVER
served with crispy bacon & caramelised red onions

GRILLED RUMP STEAK
with a wild mushroom & red wine sauce

SLOW ROASTED DUCK LEG
served with honey, lemon & Port sauce

FIELD MUSHROOM & LEEK STROGANOFF (V)
with Pilau rice

All main courses served with a selection of fresh vegetables & potatoes or a side salad dressed
with balsamic vinegar & olive oil

GRILLED SCOTTISH SALMON
with wilted spinach & lemon butter

BREAST of CHICKEN
in a cream & paprika sauce

SLOW BRAISED LAMB
served with rosemary & mushrooms & a puff pastry crust

ROAST PORK
served with apple sauce

SPINACH, SHALLOT & GOATS CHEESE TARTLET (V)
served with basil pesto

ROAST RIB of ENGLISH BEEF
with Yorkshire pudding

All main courses are served with a selection of fresh vegetables & potatoes or a
side salad dressed with Balsamic vinegar & olive oil

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CHOCOLATE BAVAROIS
with a fruit compote

ORANGE & LEMON SPONGE PUDDING
served with vanilla custard

BAILEYS CHEESECAKE
with strawberries

APPLE PIE
served with vanilla ice cream

SELECTION of ICE CREAMS or SORBETS

SELECTION of ENGLISH & CONTINENTAL CHEESES
served with celery & biscuits

COFFEE & CONTINENTAL CHOCOLATES £2.50

CAPPUCCINO & LATTE COFFEES £3.00

CHILDREN’S MENU £9.50
Homemade Cream of Vegetable Soup OR Chilled Melon OR Garlic Bread
Chicken fillets in breadcrumbs & chips OR Roast Beef
Desserts from the Menu OR ice cream

SALMON & PRAWN TERRINE
with lemon mayonnaise

PARMA HAM & MELON
served with a rocket salad

CHICKEN LIVER PATE
with toasted brioche & red onion relish

LINGUINE PASTA
served with bolognaise sauce & shavings of parmesan

LENTIL & VEGETABLE SOUP (V)
with herb croutons

POACHED FILLET of PLAICE
served with prawns in a cream & white wine sauce

ROAST LOIN of PORK
with apple sauce

PANFRIED BREAST of CHICKEN
served with mushrooms in a cream sauce

ASPARAGUS & MUSHROOM en CROUTE (V)
with tomato & basil sauce

ROAST RIB of BEEF
served with Yorkshire pudding

All main courses are served with a selection of fresh vegetables & potatoes or a side salad dressed with Balsamic vinegar & olive oil

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BAKED BUDINO
served with chocolate Anglaise

STEAMED JAM PUDDING
with warm custard

ORANGE & RASPBERRY CHEESECAKE
served with a raspberry sauce

FRESH FRUIT PLATTER
seasonal fresh fruits served with a lemon & orange syrup

SELECTION of ICE CREAMS or SORBETS

SELECTION of FINE ENGLISH & CONTINENTAL CHEESES
served with celery & biscuits

COFFEE & CONTINENTAL CHOCOLATES £2.50
CAPUCCINO & LATTE COFFEE £3.00

CHILDREN’S MENU £9.50
Lentil & Vegetable Soup OR Chilled Melon
Chicken fillets in breadcrumbs & chips OR Roast Beef
Desserts from the Menu or ice cream