To accompany your drinks
MARINATED OLIVES £1.50
BOWL of ROASTED NUTS £1.50
BOWL of KETTLE CHIPS £1.50

STARTERS

CHICKEN LIVER & DUCK FOIE GRAS PARFAIT £7.00
with orange & walnut salad, toasted brioche & onion relish

PANFRIED TIGER PRAWNS £8.50
served with garlic white wine, red chilli & paprika

HOME MADE LOBSTER BISQUE £6.50
finished with brandy & cream

WARM SCALLOP & SMOKED BACON SALAD £9.50
with balsamic dressing & herb croutons

OAK SMOKED SCOTTISH SALMON £7.50
served with Mediterranean prawns, garnished with mixed leaves & quail eggs, with lemon mayonnaise

HOMEMADE LOBSTER RAVIOLI £8.00
served with tomato, cream & dill dressing

WARM BOUCH? filled with WILD MUSHROOMS (V) £7.00
& roasted shallots, glazed with goats cheese & a herb pesto

HOMEMADE FILO PARCEL £7.00
filled with roasted duck with a redcurrant & orange dressing

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee
any of our dishes to be free of nut traces

Customers who suffer from any food intolerance should advise the Manager upon ordering
so alternatives can be suggested.

MAIN COURSES

LINGUINE PASTA £13.00
with lobster & king prawns, in a cream & white wine sauce with dill

PAN FRIED FILLETS of SEABASS £15.00
with tomato, garlic & a touch of red chilli

GRILLED DOVER SOLE £22.50
with parsley butter & tartar sauce

ROAST BREAST of FREE RANGE CORNFED CHICKEN £12.50
with crispy pancetta, field mushrooms, sage & red wine sauce

VEAL ESCALOPES £13.50
served on a bed of mushroom risotto, with a Madeira sauce

PAN FRIED CALVES LIVER £14.00
with herb mash, crispy bacon & caramelised red onions

PAN FRIED NOISSETTES of ENGLISH LAMB £15.00
served with duxelle of mushrooms & Lyonnaise sauce

GRILLED RIBEYE STEAK £15.50
garnished with roasted tomatoes, mushrooms & served with garlic butter

GRILLED FILLET STEAK £18.00
served on a bed of wilted spinach, served with Exmoor Blue cheese sauce, or a pepper sauce with cream

HOMEMADE MUSHROOM RAVIOLI (V) £13.00
served with roasted tomatoes & topped shavings of parmesan

CHATEAUBRIAND for 2 people £34.00
heart of the fillet roasted with mushroom & tomato in a Béarnaise sauce, served with hand cut fries

Selection of FRESH VEGETABLES & POTATOES £3.00
 SALADS (to choice) £2.50 dressed with Balsamic vinegar and olive oil
POTATOES (per portion) £2.00
FRESH VEGETABLES (to choice, per portion) £2.00

DESSERTS £5.00

APRICOT BREAD & BUTTER PUDDING
 served with orange Anglaise

BRANDY SNAP BASKET
  filled with lemon mousse and marinated strawberries

HOME MADE CHOCOLATE TART
served with clotted cream ice cream

CARAMALISED RASPBERRY PARFAIT
glazed with apricot and served with summer fruit compote

CHOCOLATE MARQUIS MOUSSE
garnished with orange & Cointreau salad

FRESH FRUIT PLATE
seasonal fresh fruits served with an orange syrup dip

SELECTION of ICE CREAMS & SORBETS

CHEESES £6.00
A selection of BRITISH & CONTINENTAL CHEESES
served with celery, grapes and biscuits

COFFEE & CONTINENTAL CHOCOLATES £2.50

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WINE LIST

WHITE WINES Return to top

HOUSE WHITE WINE  (ITALY) Bt 50cl Carafe
Trebbiano D’Abruzzo  (2008/9) 13.90 9.50
D.O.C. Bisanzio Italy

CHILE
1. Sauvignon Blanc (2008) 18.70
Maiden Flight Casablanca Valley

2. Chardonnay (2009) 18.70
Valle Dorado, Central Valley

AUSTRALIA
3. Semillon Chardonnay  (2008) 18.70
Opal Ridge S.E. Australia

NEW ZEALAND
5. Sauvignon Blanc (2009) 19.70
Tuatara Bay, Marlborough

ARGENTINA
6. Sauvignon Blanc (2009) 17.90 9.00
Don Paula Mendoza

SOUTH AFRICA
8. Chenin Blanc (2009) 16.50 
Hazy View

ROSÉ
16. Pinot Grigio I.G.T. (2008) 15.50
Fabiano Italy

17. Anjou Rosé A.C.  (2008) 15.50
Domaine des Cedres, France

LOIRE VALLEY
13. Muscadet sur lie A.C. (2008) 18.70 9.50
Chateau Chasseloir

14. Sancerre A.C. (2008) 28.00 14.70
Chateau Thauvena

GERMANY
18. Piesporter Q.B.A. (2008) 16.50 8.50
Sonnen Garten

ENGLAND
19. Chapel Down Flint Dry (2008) 17.00
Tenterden Kent

SPARKLING WINES & CHAMPAGNES
23. Sparkling Rosé  Dry N.V. 24.00
A Laurence

25. Champagne Pinot Noir  37.00
Moutard Cuvee

26. Prosecco. N.V. 23.00
Conte Cavour

27. House Champagne N.V. 37.00 18.50             
Moutard Cuvee Prestige

28. House Rosé Champagne N.V. 37.00
Moutard Cuvee Prestige

29. Moët et Chandon N.V. 40.00
Epernay France

30. Veuve Clicquot N.V. 49.90
Epernay France

31. House Vintage Champagne (2003) 42.00
Moutard 6 Cepages

WHITE BURGUNDY FRANCE
37. Macon Villages A.C. (2008) 22..50
Domaine Botti

38. Chablis 1er Cru A.C. (2007) 33.50 17.50
Montmains, Domaine Jean Goulley

ITALIAN
12. Pinot Grigio I.G.T. (2008) 18.50
Fabiano Italy

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RED WINES

HOUSE RED (ITALY) Bt 50cl Carafe
Montepulciano D’ Abruzzo (2008) 13.90 9.50
D.O.C. Bisanzio Italy

SOUTHERN FRANCE
Terrain Merlot (2008/9) 15.70
Vins De Pays d’oc

CHILE
42. Merlot (2007/8) 18.70
Maiden Flight Reserva Colhagua Valley

43. Cabernet Sauvignon (2008) 18.70
Valle Dorado, Central Valley

AUSTRALIA
44. Shiraz Cabernet (2008) 18.70
Opal Ridge S.E. Australia

45. Black Shiraz(2008) 19.70
Berton S.E. Australia

SOUTH AFRICA
46. Merlot (2008) 17.50  
Tallhorse Western Cape  

NEW ZEALAND
47. Pinot Noir (2008) 19.70
Tuatara Bay, Marlborough

ARGENTINA
48. Pinot Noir (2008) 18.70    
Trapiche Melodias

SPAIN
49. Rioja Crianza (2004) 24.00
Reserva Ondarre

RED BURGUNDY
88. Hautes Cotes De Beaune A.C (2006/7) 27.50
Clos De La Perriere

ITALY
50. Chianti Classico D.O.C.G. (2007) 23.00 13.50 
Cecchi

52. Barolo D.O.C.G.( 2003) 34.50
Nicolello

54. Amarone Classico D.O.C.G. (2006) 39.50
Della Valpolicella de Feudis

FRENCH CLARET                                               
68. House Claret A.C. (2005) 18.90 10 .70
Chateau Gamage

70. Chateau Haut Myles A.C. (2001) 25..00
Cru Bourgeois, Chateau Bottled Medoc

71. St. Emilion A.C. (20034) 27.00 13.70
Chateau La Grande Clotte,
Chateau Bottled

77. Chateau Beausite A.C. (2002) 33.50 17.50
Chateau Bottled St. Estephe
Cru Bourgeois

78. Chateau Boutisse A.C. (2005) 39.00
St Emillion Grand Cru
Chateau Bottled

BEAUJOLAIS
57. Beaujolais Villages A.C (2009) 19.00        
Chateau de Souzy

59. Morgon A.C (2008) 24.50
Domaine de L’Oseraie

60. Fleurie A.C (2008) 25.00 13.50
Domaine de la Viroylette

RHONE
64. Chateauneuf du Pape A.C (2005) 28.00
Domaine du Grand Tinel

65. Cotes Du Rhone A.C (2008) 18.50 9.90
Des Vignes des Prince

 

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Especially Selected Fine Wines

Champagnes
92. Bollinger special N.V 59.00
Ay France

93. Laurent Perrier Rose N.V 79.90
Epernay France 

94.Dom Perignon Vintage (2000) 149.00
Epernay France

95. Cristal Vintage (2000) 235.00
Louis Roederer

New Zealand
97. Cloudy Bay Sauvignon Blanc (2007/08) 36.50  
Marlborough

White
98. Puligny Montrachet A.C(2005) 49.00
Remoissenet Pere et Fils

Red
99.Gevrey Chambertin A.C (2007) 41.00
Domaine Marchand Grillot

100. Volnay A.C (2003) 43.00
Domaine Y Clerget

101. Nuits St. Georges A.C (2006) 43.00
Domaine Machard de Gramont

Claret
102. Chateau Canuet (2000) 46.00
Chateau Bottled Margaux

103. Chateau Batailley A.C (2002) 46.00
Chateau Bottles 5th Cru Pauillac

104. Chateau Cantenac Brown A.C (2001) 59.00
Chateau Bottled 3rd Cru Classe  Margaux

We recommend that the fine red wines are decanted prior to their serving. Our Maitre D’ will be most happy to oblige.

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ROASTED TOMATOES & SPICED CHICKEN SALAD
with sweet chilli dressing

BEETROOT, FETA CHEESE & APPLE SALAD (V)
served with garlic croutons, chopped hazelnuts & balsamic dressing

POTTED PRAWNS
served with paprika butter, dressed salad leaves & lemon mayonnaise

PANBAKED SARDINE FILLETS
with polonaise crust & freshly squeezed lemon

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GRILLED FILLET of HADDOCK
with dill butter & wilted spinach

PANFRIED BREAST of CHICKEN
served with roasted peppers, smoked bacon & cream sauce

GRILLED RIB EYE STEAK
  served with mushrooms & red wine sauce

MEDALIONS of PORK FILLET
 with Cider cream & mushrooms

GRILLED GOATS CHEESE (V)
served with roasted peppers, basil & leaf spinach on a homemade puff pastry case with pepper pesto

All main courses served with a selection of fresh vegetables & potatoes

ROASTED PEPPER, MUSHROOM & AUBERGINE TERRINE (V)
served with rocket & orange salad

PRAWN & CRAB SALAD
served with a Marie Rose sauce

HOMEMADE BEEF LASAGNE
served with shavings of parmesan cheese with a tomato & basil sauce

FRENCH ONION SOUP
with a herb & cheese crouton

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GRILLED FILLET of SCOTTISH SALMON
in a lemon butter sauce with prawns, served on a bed of buttered spinach

PANFRIED MARINATED BREAST of CHICKEN
with a red wine sauce, crispy bacon & sage

SLOW COOKED BEEF BRISKET
served on a herb potato mash with a whole grain mustard sauce

MEDALLIONS of PORK
served with a cream, apple & Cider sauce

ROASTED VEGETABLE & MUSHROOM en CROUTE (V)
with a tomato & basil sauce

All main courses served with a selection of fresh vegetables & potatoes or a side salad dressed
with balsamic vinegar & olive oil

POACHED FILLET of SOLE
stuffed with a prawn & crab mousse, champagne tomato concasse & served with a dill sauce

PANFRIED ESCALOPE of CHICKEN
served with a Port sauce

ROAST LOIN of ENGLISH PORK
with apricot & mint stuffing, roast gravy & apple sauce

RED ONION & MUSHROOM TARTLET (V)
served with goats cheese & red pepper dressing

ROAST RIB of BEEF
served with Yorkshire pudding

All main courses are served with a selection of fresh vegetables & potatoes or a
side salad dressed with Balsamic vinegar & olive oil

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FRESH FRUIT PAVLOVA
with a crème Anglaise

RASPBERRY PANNA COTTA
served with whipped cream & raspberry coulis

WHITE CHOCOLATE BAVOROIS
served with fresh strawberries & vanilla sauce

FRESH FRUIT SALAD
served with a lemon syrup

SELECTION of ICE CREAMS or SORBETS

CHEESE & BISCUITS
with celery & grapes

COFFEE & CONTINENTAL CHOCOLATES £2.50

CHILDREN’S MENU £8.50
Homemade Mushroom & Thyme Soup OR Chilled Melon
Chicken fillets in breadcrumbs & chips OR Roast Beef
Desserts from the Menu or ice cream

PENNE PASTA (V)
with dolcelatte cheese & basil

GOATS CHEESE & TOMATO TARTLET (V)
served with mixed leaves & pesto dressing

AVOCADO & PRAWN SALAD
served with a cocktail sauce

HOMEMADE CREAM of VEGETABLE SOUP (V)
with herb croutons

POACHED FILLET of SALMON
with a cream & white wine sauce, prawns & dill

GRILLED BREAST of CHICKEN
cooked with mushrooms & served with a red wine sauce

ROAST LEG of ENGLISH LAMB
served with sage & onion stuffing & Madeira sauce

VEGETABLE PUFF PASTRY PILLOW (V)
filled with fresh vegetable & cream cheese, served with a tomato sauce

ROAST RIB of BEEF
served with Yorkshire pudding

All main courses are served with a selection of fresh vegetables & potatoes or a side salad dressed with
Balsamic vinegar & olive oil

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PECAN PIE
served with vanilla ice cream

CHOCOLATE PETIT POT
with amaretto biscuits & whipped cream

STRAWBERRY CHEESECAKE
served with mascarpone & vanilla Anglaise

FRESH FRUIT SALAD
served with a lemon syrup

SELECTION of ICE CREAMS or SORBETS

CHEESE & BISCUITS
with celery & grapes

COFFEE & CONTINENTAL CHOCOLATES £2.50

CHILDREN’S MENU £8.50
Homemade Cream of Vegetable Soup OR Chilled Melon
Chicken fillets in breadcrumbs & chips OR Roast Beef
Desserts from the Menu or ice cream