Wedding & Banquet Menu


Wedding & Banquet Starters

Various Canapes
4.95

served on arrival with your drinks

Half an Avocado Draped with Smoked Salmon
6.00

garnished with grapefruit in a lemon & olive oil dressing

Paupiettes of Smoked Salmon
7.75

filled with prawns, finely shredded lettuce & Marie Rose sauce

Mixed Hors D’Oeuvres
7.75

cured Italian sliced meats, prawns, coleslaw, Russian salad etc

Half Galia Melon
7.75

filled with exotic fresh fruits

Puff Pastry Boat
7.20

filled with mixed seafood in a Mornay sauce (served hot)

Prawn & Crab Delice
5.50

served on a bed of lettuce with Marie Rose sauce

Tomato, Avocado & Mozzarella Salad (v)
5.50

with basil vinaigrette

Fillet of Smoked Trout
5.50

on a bed if mixed leaves with horseradish dressing

Soup of Choice
5.50

Leek & Potato – Minestrone – Prawn & Lobster – Fresh Tomato

Marinated Fresh Salmon
6.00

on mixed leaves with a tarragon & lime dressing

Smoked Chicken Salad
6.00

with a julienne of carrots, celery, onions, peppers & bean sprouts in a honey lemon dressing

Parma Ham & Seasonal Melon
6.00

Wedding & Banquet Main Courses (Meat)

Marinated Breast of Chicken in a Red Wine Sauce
14.40

with button mushrooms, onions, bacon and fresh herbs, served on a crouton

Breast of Duck
16.90

in a classic orange & caramel sauce garnished with fresh orange segments

Individual Beef Wellington
18.90

fillet steak topped with homemade pâté and Parma ham, wrapped in puff pastry

Medallions of Fillet Steak
18.90

wild mushrooms in a red wine & balsamic vinegar sauce, served on a crouton

Best End of English Lamb
17.90

wrapped in puff pastry and spinach, served with a Madeira sauce

Roasted Loin of English Pork
14.40

with apricot stuffing and gravy

Whole Spring Chicken
14.40

sprinkled with thyme, roasted and served with a gravy made from the roasting juices

Escalope of Turkey
14.40

in a white wine & cream sauce garnished with asparagus

Prime English Roast Beef
16.20

with Yorkshire pudding

Breast of Chicken
15.60

cooked with sliced mushrooms and tarragon, wrapped in puff pastry and served on a fresh tomato sauce

Roasted Saddle of Lamb
16.50

pasted with French mustard and sprinkled with herbs and breadcrumbs served sliced with a red wine & port sauce

Flattened Prime Steak
16.50

brushed with French mustard & cooked with sliced mushrooms, Brandy & cream

To Accompany the Main Course

Fresh Vegetables and Potatoes
3.50

Wedding & Banquet Main Courses (Fish)

Escalope of Salmon en Croute
15.50

wrapped in spinach & puff pastry served on a Beurre Blanc sauce

Poached Salmon
15.50

in a Champagne & cream sauce topped with flaked almonds

Poached Fillets of Sole
17.75

with Chardonnay & grapes in a cream sauce

Whole Baked Seabass
17.75

cooked with white wine, black olives & cherry tomatoes

Fillet of Cod Mornay
17.75

poached in white wine & covered with a cream & cheese sauce

To Accompany the Main Course

Fresh Vegetables and Potatoes
3.50

Wedding & Banquet Main Courses (Vegetarian)

Italian Wild Mushroom Risotto
13.90
Puff Pastry Pillow
13.90

filled with ratatouille & cream cheese on a tomato & basil sauce

Crespolini
13.90

savoury pancakes filled with ricotta & spinach served in a tomato & cheese sauce

Stuffed Pimentos
13.90

red pepper filled with savoury rice & green pepper filled with ratatouille served with a fresh tomato sauce

Wedding & Banquet Menu Desserts

Fresh Fruit Salad
5.50

in a light lemon syrup

Strawberry Dellice
6.00

sponge based topped with glazed strawberry mousse, served with crème Anglaise

Choux Bun
5.50

filled with a praline cream, served with chocolate & butterscotch sauce

Tiramisu
5.50

sponge fingers soaked in coffee, rum & brandy, layered with a blend of zabaglione & cream

Orange & Lemon Cheesecake
6.00

served with orange sauce

Chocolate Marquis Cake
6.00

rich chocolate slice decorated with orange segments & whipped cream

Profiteroles
6.00

filled with Chantilly cream & served with chocolate sauce

White & Dark Chocolate Mousse
6.90

with black cherries in raspberry syrup

Pavlova Meringue Nest
6.90

filled with exotic fresh fruits & whipped cream on a bed of crème Anglaise

Fresh Strawberries & Raspberries
6.90

topped with cold zabaglione (when in season)

Pear Belle Helene
6.90

fresh pear poached in wine & syrup topped with warm chocolate sauce & vanilla ice cream

Cheese & Biscuits
7.00

served with celery & white grapes

Coffee & Mints
2.80
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