Sunday Lunch Menu | The Chateau Restaurant
 
 
 
 

Sunday Lunch Menu

AUGUST & SEPTEMBER 2017

A 3-course set menu served all-day Sunday – £21.00

Parties over 10 will be required to order in advance.

Starters

Slow Cooked Red Onion and Thyme Soup (v)
Sweet Potato and Goats Cheese Fritter (v)

served with pepper pesto

Warm Homemade Spiced Beef Spring Roll

with bean sprouts and oriental dressing

Smoked Salmon with Pickled Cucumber

served with crème fraîche and crispy bread

Serrano Ham and Honeydew Melon

Main Courses

Roast Beef

with Yorkshire pudding and roast gravy

Poached Plaice Fillets in Lobster Sauce

served with new potatoes

Slow Cooked Shoulder of Lamb

with Savoy cabbage and mashed potato

Chicken Coq Au Vin

marinated in red wine and mushrooms

Breaded Parmesan Crusted Pork

with a roasted cherry tomato ragout

Butternut Squash, Spinach and Mascarpone Lasagne (v)

All main courses are served with a selection of fresh vegetables and potatoes or a side salad dressed with balsamic vinegar and olive oil

Desserts

Apple Crumble

with vanilla ice cream

Chocolate Marquis Cake

with marinated orange segments

Raspberry Panna Cotta

with a ginger tuile biscuit

Cheese and Biscuits

with celery and grapes

Selections of Ice Creams or Sorbets

Tea & Coffee

Cappuccino & Latte Coffees
3.00
Tea or Coffee
2.50
Liqueur Coffee
5.00

CHILDREN’S MENU – £9.50

STARTERS

Garlic Bread
Vegetable Crudités with Hummus Dip

MAINS

Spaghetti with Meatballs in Tomato Sauce
Sausage, Mash, Carrots and Gravy
Chicken Goujons and Fries

DESSERTS

Fresh Fruit
Chocolate Brownie and Ice Cream

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Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.

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