Set Menu

SPRING 2018
Tuesday to Friday – 2 course £16.00/3 course £21.00
Saturday – 3 course £21.00

Parties over 10 will be required to order in advance.

Starters

French Onion Soup

with Gruyère croutons

Duck Liver Parfait

with Port and red onion jam

Chargrilled Marinated Chicken Brochette

with mint yogurt

Grilled Sardine Fillets with Polonaise Crust

served with salsa verde and lemon dressing

Cavatelli Pasta, Roasted Tomato & Mascarpone Cheese

with crispy beetroot and parmesan shavings

Main Courses

Grilled Cod

with creamed leeks and lemon caper butter

Roast Rump of Lamb

with caramelised onion madeira jus

Slow Cooked Pork Belly

served with herb mash and a glazed apple & port sauce

Grilled Sweet Pepper with Butternut Squash

with sweet potato, leek & tomato compote

Charchilled Chicken Breast

with caesar salad

All main courses are served with a selection of fresh vegetables and potatoes or a side salad dressed with balsamic vinegar and olive oil

Desserts

Apple Pie

with vanilla ice cream

Chocolate Profiteroles

with warm chocolate sauce

Roasted Pineapple Mille-Feuille

with mango dressing

Selection of Ice Creams and Sorbets

Tea & Coffee

Tea or Coffee
£2.50
Coffee & Continental Chocolates
£2.80
Cappuccino & Latte Coffees
£3.00

CHILDREN’S MENU – £9.50

STARTERS

Melon Balls with Strawberries
Garlic Bread with Cheese

MAINS

Sausage and Mash with Carrots and Gravy
Meatballs and Spaghetti with Tomato and Basil
Chicken Nuggets with Fries and Salad

DESSERTS

Chocolate Profiteroles with Warm Chocolate Sauce
Various Ice-Cream and Sorbets
Selection of Sliced Fresh Fruits

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Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.

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