Set Menu

JANUARY & FEBRUARY 2018
Set menu served Tuesday to Saturday
2 Courses £16.00 / 3 Courses £21.00

Parties over 10 will be required to order in advance.

Starters

Smoked Chicken, Barley and Vegetable Soup
Roasted Tomato, Olives and Feta Cheese Salad
Chicken Liver Parfait, Chutney and Crispy Bread
Sundried Tomato Pesto Spaghetti with shavings of Parmesan
Bouchée of Seafood

with Salmon, Prawns, Whitefish in a Thermidor Sauce

Main Courses

Homemade Fish Pie with Smoked Haddock, Prawns and Salmon

glazed with parmesan

Slow Cooked Lamb Shank

with root vegetables and mashed potato

Breaded Veal Scallops

with white wine & sage sauce

Grilled Cornfed Chicken Breast

with woodland mushrooms, herbs and red wine sauce

Glazed Goats Cheese and Polenta Bake

with roasted vegetables, tomato & basil

All main courses are served with a selection of fresh vegetables and potatoes or a side salad dressed with balsamic vinegar and olive oil

Desserts

Warm Chocolate Bread and Butter Pudding

served with vanilla custard

Orange Panna Cotta

with a raspberry dressing

Brandy Snap Basket

filled with orange and Grand Marnier Mousse

Warm Apple Pie

served with vanilla ice cream

Selection of Cheeses

with celery, grapes & biscuits

Selections of Ice Creams or Sorbets

Tea & Coffee

Tea or Coffee
£2.50
Coffee & Continental Chocolates
£2.80
Cappuccino & Latte Coffees
£3.00

CHILDREN’S MENU – £9.50

STARTERS

Cream of Tomato Soup
Garlic Bread
Bruschetta with Mozzarella

MAINS

Sausage, Mash, Carrots and Gravy
Homemade Breaded Fish Fingers and Fries
Grilled Chicken Fillets with Salad and Steam Vegetables
Pasta with Tomato and Basil

DESSERTS

Chocolate Brownie with Vanilla Ice Cream
Apple Pie with Warm Custard
Fresh Fruit Plate
Ice-Cream Selection

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Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.

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