Set Lunch & Dinner Menu


OCTOBER & NOVEMBER 2017

Tuesday to Friday – £21.00 (3 Courses)
Saturday – £23.00 (3 Courses)

Parties over 10 will be required to order in advance.

Starters

Homemade Pumpkin Soup

served with herb croutons

Smoked Salmon Cornet with Avocado

served with crème fraîche, sill, & lime

Skewered Chicken Thigh with Oriental Dressing

served with crispy salad leaves

Filo Parcel with Brie & Red Onion Confit (v)

served with rocket salad

Main Course

Poached Lemon Sole Fillets

with creamed leeks, chervil, & new potatoes

Confit of Duck Leg

with mash potatoes and green beans

Roast Vegetables & Feta Cheese Crumble Pie (v)

served with red pepper pesto

Slow Cooked Braised Beef

with root vegetables & mashed potatoes

Roast Cannon of Lamb

with rosemary, red current juice & slow cooked baby onions

Desserts

Bramley Apple Crumble

served with warm custard sauce

Baked Pavlova

with whipped cream & fruit compote

Steamed Belgium Chocolate Pudding

served with vanilla ice cream

Traditional Crème Brûlée

served with almond tuile biscuit

Selection of Fine English & Continental Cheeses

served with celery, grapes & biscuits

Selections of Ice Creams or Sorbets

Tea & Coffee

Tea or Coffee
£2.50
Coffee & Continental Chocolates
£2.80
Cappuccino & Latte Coffees
£3.00

CHILDREN’S MENU – £9.50

STARTERS

Garlic Bread
Crudites with Hummus Dip

MAINS

Spaghetti with Meatballs in Tomato Sauce
Sausage, Mash, Carrots and Gravy
Chicken Goujons and Fries

DESSERTS

Fresh Fruit
Chocolate Brownie and Ice Cream

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Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.

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