Set Menu

JUNE & JULY 2018
Tuesday to Friday – 2 course £16.00/3 course £21.00
Saturday – 3 course £21.00

Parties over 10 will be required to order in advance.


Homemade Vegetable Soup

with Cannellini Beans

Rigatoni Pasta

with garlic, chilli, basil & tomato

Grilled Lamb Pattie

with ginger, coriander & mint yogurt

Potted Smoked Trout

with horseradish and crispy bread

Main Courses

Roast Cornfed Chicken Breast

with chorizo stuffing & smoked paprika cream

Grilled Plaice Fillet

with new potatoes and lemon caper butter

Caesar Salad

with grilled peppers and halloumi cheese

Pork Fillet Wellington

with mushrooms and sage port sauce

All main courses are served with a selection of fresh vegetables and potatoes or a side salad dressed with balsamic vinegar and olive oil


Baked Vanilla Cheesecake

with raspberry dressing

Lemon Posset

with raspberry compote and Amoretti crumb

Apricot Glazed Brioche Bread & Butter Pudding

with vanilla sauce

Chocolate Brownie

with vanilla ice cream

Selection of Ice Creams

Tea & Coffee

Tea or Coffee
Coffee & Continental Chocolates
Cappuccino & Latte Coffees
Liqueur Coffee



Melon Balls with Strawberries
Garlic Bread with Cheese


Sausage and Mash with Carrots and Gravy
Meatballs and Spaghetti with Tomato and Basil
Chicken Nuggets with Fries and Salad


Chocolate Profiteroles with Warm Chocolate Sauce
Various Ice-Creams
Selection of Sliced Fresh Fruits


Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.