Set Menu

Tuesday to Friday – 2 course £16.00 / 3 course £21.00
Saturday & Sunday – 3 Courses £21.00

Parties over 10 will be required to order in advance.

Starters aug sept

Cauliflower, Leek and Smoked Cheddar Cheese Croquette

with aioli dip

Smoked Haddock and Spinach Tartlet

with a honey & mustard dressing

Chicken Liver Parfait

with summer chutney and crispy bread

Crispy Chicken Satay

with a barbecue dressing

Traditional Greek Salad

with tomato, cucumber, feta cheese and olive oil

Main Courses aug sept

Grilled Cod Fillet

with garlic, red chilli and slow cooked tomatoes

Slow Cooked Pork Belly in Cornish Cider

with wholegrain mustard sauce and creamy mash

Pan Roasted Cornfed Chicken Breast

with sausage meat stuffing and roast gravy

Open Spinach and Ricotta Cheese Ravioli

with roasted peppers, mushrooms and shavings of parmesan

Roast Beef (only available Sunday)

with Yorkshire pudding

Roast Saddle of Lamb

with caramelised onion jus

All main courses are served with a selection of fresh vegetables and potatoes or a side salad dressed with balsamic vinegar and olive oil

Desserts aug sept

Selection of Cheese and Biscuits

with celery and grapes

Chocolate & Orange Pot

with a ginger biscuit

Summer Pudding

with raspberry dressing

Warm Apple & Raisin Flan

with vanilla ice cream

Selection of Ice Creams



Melon Balls with Strawberries
Garlic Bread with Cheese


Sausage and Mash with Carrots and Gravy
Meatballs and Spaghetti with Tomato and Basil
Chicken Nuggets with Fries and Salad


Chocolate Profiteroles with Warm Chocolate Sauce
Various Ice-Creams
Selection of Sliced Fresh Fruits


Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.