with chorizo, cherry tomatoes and lemon

with prawns, brandy and cream

with a honey and oyster sauce and a touch of chilli

with cucumber & lime dipping sauce

with apple, sage and crispy onions

with grilled asparagus spears and mustard & honey dressing

Lamb skewers, calamari, tiger prawns, chorizo, pork ribs and garlic bread

Chargrilled vegetables, marinated olives, avocado salsa, grilled halloumi, hummus and pitta bread

with redcurrant, rosemary & madeira jus

with roasted peppers, garlic, chilli and anchovies

with asparagus spears, prawn and lemon butter sauce

with woodland mushrooms and red wine jus

with red chilli, ginger and garlic

with sugar snap and mango salad

with parmesan

with honey, orange and thyme

with mash, crispy bacon and caramelised onions

served with grilled tomato, mushrooms and fries

served with grilled tomato, mushrooms and fries

served with grilled tomato, mushrooms and fries

Tiger Prawns in Garlic Butter and an 8oz Fillet Steak

Heart of the Fillet roasted with mushrooms and tomato, served with a Béarnaise sauce and fries

served with vanilla ice cream

served with vanilla ice cream

filled with fresh fruit and whipped cream

with marinated orange segments

with raspberry dressing

with celery and grapes