PLEASE SEE THE BOARD FOR *TODAY’S SPECIALS*
Restaurant A La Carte Menu
To Accompany Your Drinks
House Marinated Olives (v)
2.95
Homemade Crisps
2.00
A La Carte Starters
Freshly Prepared Soup of the Day
5.00
Pan Cooked Tiger Prawns
9.50
with a honey and oyster sauce and a touch of chilli
Traditional Potato Skins
5.00
with sour cream, crispy bacon and melted cheese
Warm Goats Cheese Salad
6.50
with grilled asparagus spears, whole grain mustard & honey dressing
Avocado and Prawn Salad
7.95
served with a cocktail sauce
Homemade Crab Cakes
6.00
with salad leaves, lemon & tartar sauce
Seared Scottish Scallops
10.50
with chorizo, cherry tomatoes, lemon & parsley
Cornets of Scottish Smoked Salmon with Capers
7.00
served with crème fraîche and crispy bread
Crispy Pork Belly in an Oriental Sauce
6.00
Grilled Chicken Thighs
5.00
with harissa, garlic & lemon
Wild Game Terrine
5.50
with plum and apple chutney & crispy bread
Selection of Tapas
Sautéed Prawns with Garlic
6.00
Croquets
4.00
Chorizo al Vino
5.00
Pincho Moruno with Pork or Chicken
5.00
Setas al Ajiilo (Mushrooms)
5.00
Sharing Platter
(for 2 people)
Seafood & Meat Platter
16.00
Lamb skewers, calamari, tiger prawns, chorizo, pork ribs and garlic bread
Vegetarian Platter
14.00
Chargrilled vegetables, marinated olives, avocado salsa, grilled halloumi, hummus and pitta bread
A La Carte Main Courses
Spicy Warm Beef and Mango Salad
14.00
served with an oriental dressing
Warm Chicken and Avocado Salad
12.50
with a cesar dressing
Couscous, Grilled Mediterranean Vegetables & Apricots (v)
12.00
Pan Fried Peppered Duck Breast
16.50
with red plums, redcurrant & honey sauce
Roast Rack of Lamb
18.50
with rosemary redcurrant & slow cooked onions
Spatchcock Poussin with Lemon Garlic and Thyme
14.50
served with sweet potato fries
Grilled Sea Bass Fillet
15.00
with egg noodles, garlic, chilli & ginger dressing
Baked Atlantic Hake
14.50
with tomato, garlic, shallots & white wine
Grilled Salmon Fillet
13.50
with asparagus spears, prawns, lemon butter sauce & new potatoes
Pan Cooked Saddle of Venison
16.50
with a wild mushroom red wine jus
Home Made Mushroom Ravioli (v)
12.00
topped with asparagus spears and shavings of parmesan
All main courses are served with appropriate potatoes and vegetables
From the Grill
8oz Sirloin Steak
17.50
served with grilled tomato, mushrooms and fries
8oz Rib-Eye Steak
18.50
served with grilled tomato, mushrooms and fries
8oz Fillet Steak
21.50
served with grilled tomato, mushrooms and fries
Chateaubriand for two
44.00
heart of the fillet roasted with mushrooms and tomato, served with a Béarnaise sauce and fries
Chateau’s 100% Beef Burger
14.00
served with cheddar cheese, gherkins, tomato, lettuce and fries
Surf & Turf
28.50
Tiger Prawns with 8oz Fillet Steak
Steak served with your choice of sauce; choose from Pepper Corn Sauce or Blue Cheese Sauces
Side Dishes
Spinach
3.00
Sauté Potatoes
3.00
Tomato & Red Onion Salad
3.00
Zucchini
3.00
Sweet Potato Fries
3.00
Mangetout
3.00
A La Carte Desserts
Sticky Toffee Pudding
5.50
served with vanilla ice cream
Crème Brule with Ginger Tuille Biscuit
5.50
served with vanilla ice cream
Meringue Nest
5.50
filled with fresh fruit and whipped cream
Chocolate Marquis Cake
5.50
with marinated orange segments
Apple Crumble
5.50
served with warm custard
Selection of Fine English and European Cheese’s
7.50
with celery and grapes
Selection of Ice Creams & Sorbets
5.50
Tea & Coffee
Cappuccino & Latte Coffees
3.00
Tea or Coffee
2.50
Liqueur Coffee
5.00
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.