PLEASE SEE THE BOARD FOR *TODAY’S SPECIALS*
with chorizo, cherry tomatoes and lemon
with prawns, brandy and cream
with a honey and oyster sauce and a touch of chilli
with cucumber & lime dipping sauce
with apple, sage and crispy onions
with grilled asparagus spears and mustard & honey dressing
Lamb skewers, calamari, tiger prawns, chorizo, pork ribs and garlic bread
Chargrilled vegetables, marinated olives, avocado salsa, grilled halloumi, hummus and pitta bread
with redcurrant, rosemary & madeira jus
with roasted peppers, garlic, chilli and anchovies
with asparagus spears, prawn and lemon butter sauce
with woodland mushrooms and red wine jus
with red chilli, ginger and garlic
with sugar snap and mango salad
with parmesan
with honey, orange and thyme
with mash, crispy bacon and caramelised onions
All main courses are served with appropriate potatoes and vegetables
served with grilled tomato, mushrooms and fries
served with grilled tomato, mushrooms and fries
served with grilled tomato, mushrooms and fries
Tiger Prawns in Garlic Butter and an 8oz Fillet Steak
Heart of the Fillet roasted with mushrooms and tomato, served with a Béarnaise sauce and fries
– Steak served with your choice of sauce –
Choose from Pepper Corn, Blue Cheese, Mushroom or Béarnaise Sauce
served with vanilla ice cream
served with vanilla ice cream
filled with fresh fruit and whipped cream
with marinated orange segments
with raspberry dressing
with celery and grapes
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.