Restaurant A La Carte Menu | The Chateau Restaurant
 
 
 
 

Restaurant A La Carte Menu

PLEASE SEE THE BOARD FOR *TODAY’S SPECIALS*

To Accompany Your Drinks

House Marinated Olives (v)
2.95
Homemade Crisps
2.00

A La Carte Starters

Freshly Prepared Soup of the Day
5.00
Pan Cooked Tiger Prawns
9.50

with a honey and oyster sauce and a touch of chilli

Traditional Potato Skins
5.00

with sour cream, crispy bacon and melted cheese

Warm Goats Cheese Salad
6.50

with grilled asparagus spears, whole grain mustard & honey dressing

Avocado and Prawn Salad
7.95

served with a cocktail sauce

Homemade Crab Cakes
6.00

with salad leaves, lemon & tartar sauce

Seared Scottish Scallops
10.50

with chorizo, cherry tomatoes, lemon & parsley

Cornets of Scottish Smoked Salmon with Capers
7.00

served with crème fraîche and crispy bread

Crispy Pork Belly in an Oriental Sauce
6.00
Grilled Chicken Thighs
5.00

with harissa, garlic & lemon

Wild Game Terrine
5.50

with plum and apple chutney & crispy bread

Selection of Tapas

Sautéed Prawns with Garlic
6.00
Croquets
4.00
Chorizo al Vino
5.00
Pincho Moruno with Pork or Chicken
5.00
Setas al Ajiilo (Mushrooms)
5.00

Sharing Platter

(for 2 people)

Seafood & Meat Platter
16.00

Lamb skewers, calamari, tiger prawns, chorizo, pork ribs and garlic bread

Vegetarian Platter
14.00

Chargrilled vegetables, marinated olives, avocado salsa, grilled halloumi, hummus and pitta bread

A La Carte Main Courses

Spicy Warm Beef and Mango Salad
14.00

served with an oriental dressing

Warm Chicken and Avocado Salad
12.50

with a cesar dressing

Couscous, Grilled Mediterranean Vegetables & Apricots (v)
12.00
Pan Fried Peppered Duck Breast
16.50

with red plums, redcurrant & honey sauce

Roast Rack of Lamb
18.50

with rosemary redcurrant & slow cooked onions

Spatchcock Poussin with Lemon Garlic and Thyme
14.50

served with sweet potato fries

Grilled Sea Bass Fillet
15.00

with egg noodles, garlic, chilli & ginger dressing

Baked Atlantic Hake
14.50

with tomato, garlic, shallots & white wine

Grilled Salmon Fillet
13.50

with asparagus spears, prawns, lemon butter sauce & new potatoes

Pan Cooked Saddle of Venison
16.50

with a wild mushroom red wine jus

Home Made Mushroom Ravioli (v)
12.00

topped with asparagus spears and shavings of parmesan

All main courses are served with appropriate potatoes and vegetables

From the Grill

8oz Sirloin Steak
17.50

served with grilled tomato, mushrooms and fries

8oz Rib-Eye Steak
18.50

served with grilled tomato, mushrooms and fries

8oz Fillet Steak
21.50

served with grilled tomato, mushrooms and fries

Chateaubriand for two
44.00

heart of the fillet roasted with mushrooms and tomato, served with a Béarnaise sauce and fries

Chateau’s 100% Beef Burger
14.00

served with cheddar cheese, gherkins, tomato, lettuce and fries

Surf & Turf
28.50

Tiger Prawns with 8oz Fillet Steak

Steak served with your choice of sauce; choose from Pepper Corn Sauce or Blue Cheese Sauces

Side Dishes

Spinach
3.00
Sauté Potatoes
3.00
Tomato & Red Onion Salad
3.00
Zucchini
3.00
Sweet Potato Fries
3.00
Mangetout
3.00

A La Carte Desserts

Sticky Toffee Pudding
5.50

served with vanilla ice cream

Crème Brule with Ginger Tuille Biscuit
5.50

served with vanilla ice cream

Meringue Nest
5.50

filled with fresh fruit and whipped cream

Chocolate Marquis Cake
5.50

with marinated orange segments

Apple Crumble
5.50

served with warm custard

Selection of Fine English and European Cheese’s
7.50

with celery and grapes

Selection of Ice Creams & Sorbets
5.50

Tea & Coffee

Cappuccino & Latte Coffees
3.00
Tea or Coffee
2.50
Liqueur Coffee
5.00

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.

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