A La Carte Menu

PLEASE SEE THE BOARD FOR *TODAY’S SPECIALS*

Appetizers

House Marinated Olives
2.95
Warm Bread Basket & Butter
1.50

A La Carte Starters

Seared Scottish Scallops
12.00

with chorizo, cherry tomatoes and lemon

Lobster Bisque
6.50

with prawns, brandy and cream

Pan Cooked Tiger Prawns
10.00

with a honey and oyster sauce and a touch of chilli

Thai Style Fish Cakes
7.00

with cucumber & lime dipping sauce

Crispy Pork Belly
6.50

with apple, sage and crispy onions

Smoked Salmon and Capers
8

with dry toast

Warm Goats Cheese Salad
7.00

with grilled asparagus spears and mustard & honey dressing

Sharing Platter

Seafood & Meat Platter
18.00

Lamb skewers, calamari, tiger prawns, chorizo, pork ribs and garlic bread

Vegetarian Platter
14.50

Chargrilled vegetables, marinated olives, avocado salsa, grilled halloumi, hummus and pitta bread

A La Carte Main Courses

Rack of Herb Crusted Lamb
19.00

with redcurrant, rosemary & madeira jus

Grilled Sea Bass Fillet
16.50

with roasted peppers, garlic, chilli and anchovies

Wild Mushroom and Walnut Tagliatelle
13.50

with parmesan

Pan Cooked Saddle of Venison
17.50

with woodland mushrooms and red wine jus

Roast Duck Breast
17.00

with honey, orange and thyme

Chinese Noodles and Tiger Prawns
14.50

with red chilli, ginger and garlic

Seared Calves Liver
16.00

with mash, crispy bacon and caramelised onions

Tamarind Glazed Tuna
14.50

with sugar snap and mango salad

Grilled Doversole
POA
Lobster Thermidor
POA

All main courses are served with appropriate potatoes and vegetables

From the Grill

8oz Sirloin Steak
19.50

served with grilled tomato, mushrooms and fries

8oz Fillet Steak
24.00

served with grilled tomato, mushrooms and fries

Surf & Turf
34.00

Tiger Prawns in Garlic Butter and an 8oz Fillet Steak

Chateaubriand for two
52.00

Heart of the Fillet roasted with mushrooms and tomato, served with a Béarnaise sauce and fries

– Steak served with your choice of sauce –
Choose from Pepper Corn, Blue Cheese, Mushroom or Béarnaise Sauce

Side Dishes

Spinach
3.20
Sauté Potatoes
3.20
Tomato & Red Onion Salad
3.20
Zucchini
3.20
Sweet Potato Fries
3.20
Homemade Chips
3.20

A La Carte Desserts

Sticky Toffee Pudding
6.00

served with vanilla ice cream

Crème Brule with Ginger Tuille Biscuit
6.00

served with vanilla ice cream

Meringue Nest
6.00

filled with fresh fruit and whipped cream

Chocolate Marquis Cake
6.00

with marinated orange segments

Fig, Plum and Pistachio Tart
6.00

with raspberry dressing

Selection of Fine English and European Cheeses
7.50

with celery and grapes

Selection of Ice Creams & Sorbets
5.50

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Customers who have any special dietary requirements or have any dietary intolerances should advise the management when ordering.

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