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Thank you for your enquiry regarding the booking of a function Established in 1978, and still under the same management, our friendly experienced managers will be pleased to help and advise you on all aspects of arranging your function, and our team of dedicated, skilled Chefs will be delighted to prepare a meal to remember. I have enclosed a selection of menus, but please bear in mind that if there is nothing amongst these that suits your requirements we could always arrange something especially for you. A Typical Drinks package starts from as little as £15.00. We have four rooms available for private function, depending on the size of you party, and we will be happy to meet with you to discuss your requirements and answer any queries you may have. The largest of our private rooms is the Park View Suite can seat up to 104 persons for a formal meal and up to 160, if you wish to have additional guests for the evening event. Yours faithfully, Please see attached terms and conditions of booking |
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| Banqueting Starters |  |
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| Banqueting meat dishes | ||
| fish & vegetarian dishes | ||
| Banqueting desSerts | ||
| Display buffet | ||
| plated buffet | ||
| finger buffet | ||
| drinks package | ||
| terms & conditions | ||
PRAWN & CRAB DELICE £4.90 TOMATO, AVOCADO & MOZZARELLA SALAD £4.90 FILLET OF SMOKED TROUT £4.90 SOUP OF YOUR CHOICE £4.90 MARINATED FRESH SALMON £5.40 SMOKED CHICKEN SALAD £5.40 HALF AVOCADO DRAPED WITH SMOKED SALMON £5.40 PARMA HAM & SEASONAL MELON £5.40 PAUPIETTES OF SMOKED SALMON £6.95 MIXED HORS D’OEUVRES £6.95 HALF GALIA MELON £6.95 PUFF PASTRY BOAT £6.40
marinated breast of chickeN £12.80 ROASTED LOIN OF ENGLISH PORK £12.80 WHOLE SPRING CHICKEN £12.80 ESCALOPE OF TURKEY £12.80 Prime English roast beef & YORKSHIRE PUDDING £14.35 BREAST OF CHICKEN £13.85 ROASTED SADDLE OF LAMB £14.85 FLATTEND PRIME STEAK £14.85 MEDALLIONS OF FILLET STEAK £16.40 BREAST OF DUCK £15.90 BEST END OF ENGLISH LAMB £15.90 INDIVIDUAL BEEF WELLINGTON £16.90 Fresh Vegetables & Potatoes to accompany the Main Course £3.10
Banqueting fish & vegetarian dishes
ESCALOPE OF SALMON EN CROUTE £13.85 POACHED SALMON £13.85 POACHED FILLETS OF SOLE £15.90 WHOLE BAKED SEABASS £15.90 FILLET OF COD MORNAY £15.90 VEGETARIAN DISHES ITALIAN WILD MUSHROOM RISOTTO £12.30 PUFF PASTRY PILLOW £12.30 CRESPOLINI £12.30 STUFFED PIMENTOS £12.30
FRESH FRUIT SALAD £4.90 CHOUX BUN £4.90 LEMON TART £4.90 TIRAMISU sponge fingers £4.90 STRAWBERRY DELICE £5.40 ORANGE & LEMON CHEESECAKE £5.40 CHOCOLATE MARQUIS CAKE £5.40 PROFITEROLES FILLED £5.40 WHITE & DARK CHOCOLATE MOUSSE £6.40 PAVLOVA MERINGUE £6.40 PEAR BELLE HELENE £6.40 FRESH STRAWBERRIES & RASPBERRIES £6.40 CHEESE & BISCUITS £6.40 COFFEE & MINTS £2.60
Display buffet £27.95 per person Usually displayed on a long table, with guests coming up to the table to be served A DISPLAY OF COLD FOOD HOT ITEMS Coffee & Mints Please Note, items can be changed to meet your own specific requirements
plated FAYRE £19.00 per person Typical Buffet preparations already arranged on a large white plate, with the waiting staff serving A platter of the following cold food; HOT ITEMS DESSERT
finger buffet £12.80 per person
QUICHE VEGETABLE SPRING ROLLS SAUSAGE ROLLS SAMOSAS CHEESE AND TOMATO PIZZA SLICE GOUJONS of CHICKEN GOUJONS of FISH HOT SAUSAGES SANDWICHES Please note that we can tailor a Finger Buffet to your specific requirements.
Typical Drinks Package £15.00 On arrival a glass of either: Bucks Fizz or Pimms or Fruit Cup per person And with the meal a ½ Bottle of White, Red or Rose Wine per person and 1 Glass of Sparkling Wine for the Toast Please note that we can tailor make a drinks package to your requirements.
1) To make a booking we will require written confirmation and a deposit of £900 (less for smaller parties). A further deposit of £600 is required 3 months before the date of the function. All deposits are not refundable in the event of a cancellation. 2) When confirming your booking, we will need to agree your arrival time. 3) The final account is to be paid in full at least 24 hours prior to the event. This must be by cleared funds i.e. credit/debit card or cash. Personal cheques unfortunately are not accepted. 4) Everyone has to have the same starter, main course and sweet. Vegetarians, children and special dietary requirements can be catered for by special arrangements. 5) Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces, and party organisers should advise their guests accordingly. 6) The prices quoted are inclusive of V.A.T. Minimum chargeable numbers must be confirmed at least 3days in advance of the event. 7) Service charge of 12½% will be added to your bill. 8) The cost of the Chateau’s Resident Disco is £375.00 subject to availability (payable direct to him on the day of the function). Own Disco’s can only be allowed by special arrangement at a fee of £125.00. 9) Because functions are usually booked in advance, we reserve the right to increase prices. If we have cause to do so we will, however, Endeavour to keep any increases to a minimum. 10) We reserve the right to charge for the original number of guests booked. 11) Please note that customers with special needs should contact the Manager so these can be discussed prior to their arrival. The Chateau has disabled access to the Ground Floor and disabled facilities are located on the Ground Floor. 12) Our main Ground Floor oak paneled room is licensed for Civil Ceremonies for up to 90 people. The charge for the use of this room for a Civil Ceremony is £565.00. 13) Function Room Hire is from £55 depending on the size of the room required.
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