Forthcoming Events



FORTHCOMING SPECIAL EVENTS
VALENTINE'S Dinner 14th February 2012 Dinner Jazz evening With the Steve Parkes Ensamble Saturday 3 March 2012 'SO SWING' MUSICAL NIGHT WITH DINNER Friday 23 March 2012 MOTHER'S DAY Sunday 18 March 2012 MUSIC NIGHTS The SOSPIRI DUO Friday 6th January 2012, Friday 3rd February 2012 and Friday 2nd March 2012 STEVE PARKES Friday 13th, 20th and 27th January 2012, Friday 10th, 17th and 24th February 2012 and Friday 9th, 16th, 23rd and 30th March 2012

VALENTINE'S DINNER 14th February 2012 £36.95 MENU WHITEBEAN SAUSAGE with wild anchovy, garlic mayonnaise & rocket salad PAUPIETTE of SMOKED SALMON filled with crab, lobster, prawns, served with Quail eggs & lemon mayonnaise PANFRIED TIGER PRAWNS with roasted cherry tomatoes, garlic & white wine ROASTED CHICORY (V) served with slow cooked red onions & balsamic dressing, glazed with goats cheese TOMATO & SWEET PEPPER SOUP (V) with crème fraishe GRILLED FILLET of LEMON SOLE served with clams, wilted spinach & lemon butter sauce ROASTED PEPPERED BARON of ABERDEEN ANGUS BEEF glazed with shallots & forest mushrooms & served with red wine sauce PANCOOKED FREE RANGE CORNFED CHICKEN BREAST served with patatas bravas, tomato & chorizo HONEY ROASTED BARBARY DUCK BREAST with Port & lemon sauce ROQUEFORT & MUSHROOM POTATO CAKE (V) with chick pea salsa Served with a fresh selection of vegetables & potatoes TRIO of CHOCOLATE TORTE served with a raspberry dressing & clotted cream HONEY, COCONUT & JASMINE PANNA COTTA with a ginger & papaya compote BAKED ALMOND MERINGUE with fruits of the forest chantilly PLATTER of FINE CHEESE & BISCUITS served with celery & grapes, tomato & apple chutney & walnut bread COFFEE & CONTINENTAL CHOCOLATES RETURN TO TOP

The Sospiri Duo playing traditional Itailian music from 7.30pm Friday 6th January 2012, Friday 3rd February 2012 and Friday 2nd March 2012 Come and dine in The Chateau's Oak Panelled Dining Room on either our monthly set menu or extensive A La Carte menu RETURN TO TOP

Steve PARKES Solo Pianist playing popular dinner music with vocals through the eras Friday 13th, 20th and 27th January 2012, Friday 10th, 17th and 24th February 2012 and Friday 9th, 16th, 23rd and 30th March 2012 Come and dine in The Chateau's Oak Panelled Dining Room on either our monthly set menu or extensive A La Carte menu RETURN TO TOP

'SO SWING' MUSICAL NIGHT WITH DINNER Friday 23rd March 2012 7.30 pm for 8.15 pm prompt. Three West End Singers perform the timeless songs of the Rat Pack era and others with fun, nostalgia and just a touch of romance. Songs include ‘I got you under my skin’, ‘Something Stupid’, ‘Lady is a Tramp’, ‘My Way’, ‘New York, New York’ ...and many more. Price £32.00 per person (£15.00 deposit required, non-refundable in the event of cancellation) For reservations phone 0208 686 1244 MENU Canapes on arrival at your table WILD BOAR & APRICOT TERRINE wrapped in Parma ham, served with a red onion relish ROAST LOIN of LAMB served on a bed of wilted spinach & red wine sauce, accompanied with dauphinoise potatoes, butter fine French beans & honey glazed carrots CINNAMON SPONGE PUDDING with vanilla ice cream Coffee & Continental Chocolates Please advise us if you wish to have a vegetarian option of have any dietary requirements in advance RETURN TO TOP

Mother’s Day Menu Sunday 18th March 2012 £24.95 Available Lunch & Dinner MENU PAUPIETTE of SMOKED SALMON filled with crayfish & crab, served with quail eggs & lemon mayonnaise MIXED ANTIPASTO with Mediterranean prawns, crab & Parma ham, plum chutney & toasted brioche ROASTED TOMATO & FETA CHEESE & BLACK OLIVES served with a red pepper pesto & garlic croutons HOMEMADE LENTIL & VEGETABE BROTH (V) GRILLED FILLET of LEMON SOLE served with prawns, clams, white wine & seafood veloute GRILLED BREAST of CORNFED CHICKEN served with tomato, garlic chorizo & cannelloni beans ROAST STUFFED SADDLE of ENGLISH LAMB with roast gravy ROASTED VEGETABLE with MASCARPONE CHEESE & MUSHROOM en CROUTE (V) served with a red pepper pesto ROAST RIB of ENGLISH BEEF with Yorkshire pudding Served with a selection of fresh vegetables & potatoes FRUITS of the FOREST CHEESECAKE with a mango dressing STRAWBERRY PANNA COTTA with orange Anglaise STEAMED BELGIAN CHOCOLATE PUDDING served with vanilla ice cream FRESH FRUIT PLATE with lemon syrup SELECTION of ICE CREAMS or SORBETS PLATTER of FINE CHEESES & BISCUITS served with celery & grapes COFFEE & CONTINENTAL CHOCOLATES CHILDREN’S MENU £12.95 Homemade Lentil & Vegetable Broth OR chilled melon Chicken fillets in breadcrumbs & chips OR Roast Beef Desserts from the Menu OR ice cream RETURN TO TOP

Dinner Jazz evening With the Steve Parkes Ensamble Saturday 3rd March, 2012 In the Park View Suite, First Floor, from 7.30pm Featuring many favourites from the easy listening & popular Jazz era such as... 'Autumn Leaves' 'Fly Me to the Moon' 'Misty' 'Blue Moon' ...& many more £26.50 per person (£10 per person deposit, non-refundable in the event of cancellation) MENU Poached Pear with feta cheese, balsamic & red wine reduction, dressed with salad leaves Traditional Prawn Cocktail served with Marie Rose sauce Homemade Lasagne Bolognaise in a tomato sauce garnished with dressed rocket Spiced Chicken Brochette served with honey and oyster sauce Cream of Spinach Soup homemade (V) Lobster & Crayfish Tail Fishcake served with shallots, chives, wilted spinach & lemon butter Panfried Calves Liver served with crispy bacon & caramelised red onions Grilled Sirloin Steak with a wild mushroom & red wine sauce Slow Roasted Duck Leg with honey, lemon & Port sauce Field Mushroom & Leek Stroganoff served with Pilau Rice (V) All served with a selection of fresh vegetables & potatoes Steamed Sticky Cinnamon Pudding served with vanilla ice cream Orange & Raspberry Cheesecake with orange Anglaise Brandy Snap Basket filled with chocolate mousse, served with raspberry coulis Apricot & Vanilla Bread & Butter Pudding with warm vanilla Anglaise Fresh Fruit Plate seasonal fresh fruits served with an orange syrup dip Selection of Ice Cream or Sorbets Selection of English & Continental Cheeses served with celery & biscuits Coffee & Continental Chocolates RETURN TO TOP