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FORTHCOMING SPECIAL EVENTS

AUTUMN DINNER NIGHT Friday 17th September 2010

'so musicals' with dinner Friday 24TH. September 2010

The Chateau Opera Evening Friday 15th October 2010

SO ABBA Tribute night Friday 12th November 2010

 

AUTUMN DINNER NIGHT
FRIDAY 17TH SEPTEMBER 2010
£24.95 including ½ bottle wine per person from 7.30pm onwards

MENU

MANHATTAN CLAM CHOWDER
 with aioli croutons

TIMBALE of OAK SMOKED SCOTTISH SALMON
 filled with crab, garnished with quails eggs & lemon mayonnaise

POACHED PEAR with SHROPSHIRE BLUE CHEESE (V)
garnished with rocket & roasted red pepper pesto

TERRINE of WILD GAME
with caramelised red onion chutney & toasted brioche


HOMEMADE LOBSTER RAVIOLI
with a concasse of tomatoes & a shellfish cream


PRIME RIB EYE STEAK
served with a mushroom, red wine & sage sauce

ROAST PEPPERED DUCK BREAST
 cooked with honey, lemon & Port

GRILLED NORTH ATLANTIC HALIBUT
served on a bed of spinach with a seafood veloute

PUFF PASTRY BOUCHÉE (V)
filled with wild mushrooms, cream & wilted spinach & topped with pecorino shavings

All main courses are served with a selection of fresh vegetables & potatoes or a side salad dressed with Balsamic vinegar & olive oil


STEAMED CHOCOLATE PUDDING
with vanilla ice cream

BRANDY SNAP BASKET
filled with raspberry mousse & champagne syrup

MARINATED PINEAPPLE
topped with mango sorbet

CHEESE & BISCUITS
with celery & grapes

COFFEE & CONTINENTAL CHOCOLATES




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so musical

Musical Evening with Dinner
Friday 24TH September 2010 7.30 pm for 8.15 pm prompt
Price £32.50 per person (£15.00 deposit required, non-refundable in the event of cancellation)

Three fabulous performers who will bring the magic of the West End
and Broadway to the Chateau Featuring classic songs such as…

‘All that Jazz' from Chicago
‘Tonight’ from West Side Story
‘I dreamed a dream’ from Les Miserable’s
‘All I ask of you’ from Phantom of the Opera

This evening is guaranteed to entertain

MENU

Canapés on arrival at your table

ANTIPASTO PLATE
consisting of a selection of fine Italian meats, shavings of parmesan & garnished with marinated vegetables & olives

SLICED SADDLE of LAMB
 served on a bed of puff pastry with spinach & garnished with glazed carrots, buttered broccoli & potato dauphinoise

STICKY TOFFEE PUDDING
served with vanilla ice cream

Coffee & Continental Chocolates


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opera

The Chateau Opera Evening with 3 course dinner

Friday 15th October 2010. 7.30pm for 8.15pm prompt
in the 1st. Floor Park View Suite

£32.50 per person (£15.00 deposit required, non-refundable in the event of cancellation)
For reservations phone 0208 686 1244

MENU

Canapés on arrival at your table

SMOKED SALMON & LOBSTER MOUSSE CARMEN
garnished with rocket, dressed with saffron & chive vinaigrette


HERB CRUSTED RIB EYE of BEEF
 served with potato rosti, wild mushrooms, sage, button onions, sage & red wine sauce, garnished with honey roasted parsnips & French beans


A TRIO of SWEETS  consisting of...
WHITE CHOCOLATE PANNA COTTA

TIRAMIASU

GLAZED FRUIT TARTLET
with orange anglaise

COFFEE & CONTINENTAL CHOCOLATES

All aspects and highlights from Opera, Musicals and popular songs performed by

Aspects of Opera

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ABBA

So ABBA tribute night

Friday 12th November 2010. 7.30pm for 8.15pm prompt

Performed by... Two “ABBA” Ladies after the Meal is served
Songs Include Old Favorites Such as...
‘Dancing Queen’
 'Super Trouper'
‘Take a Chance'
 and many more!  you will certainly be saying...

'Thank you for the Music'

£39.00 per person (£20.00 deposit required, non-refundable in the event of cancellation)
For reservations phone 0208 686 1244

MENU

Canapés on arrival at your table

PAUPIETTES of SMOKED SALMON
filled with prawns & marie-rose sauce, garnished with dressed mixed leaves


ROAST RIB of ENGLISH BEEF
served in a rich red wine sauce with mushrooms & sage, garnished with gratinated cauliflower cheese, buttered mange tout & roasted shallot potatoes


WHITE CHOCOLATE BAVOROIS
served with fruit of the forest berries & champagne syrup

Coffee & Continental Chocolates


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