Forthcoming Events



FORTHCOMING SPECIAL EVENTS
AUTUMN DINNER NIGHT Friday 17th September 2010 'so musicals' with dinner Friday 24TH. September 2010 The Chateau Opera Evening Friday 15th October 2010 SO ABBA Tribute night Friday 12th November 2010

AUTUMN DINNER NIGHT FRIDAY 17TH SEPTEMBER 2010 £24.95 including ½ bottle wine per person from 7.30pm onwards MENU MANHATTAN CLAM CHOWDER with aioli croutons TIMBALE of OAK SMOKED SCOTTISH SALMON filled with crab, garnished with quails eggs & lemon mayonnaise POACHED PEAR with SHROPSHIRE BLUE CHEESE (V) garnished with rocket & roasted red pepper pesto TERRINE of WILD GAME with caramelised red onion chutney & toasted brioche HOMEMADE LOBSTER RAVIOLI with a concasse of tomatoes & a shellfish cream PRIME RIB EYE STEAK served with a mushroom, red wine & sage sauce ROAST PEPPERED DUCK BREAST cooked with honey, lemon & Port GRILLED NORTH ATLANTIC HALIBUT served on a bed of spinach with a seafood veloute PUFF PASTRY BOUCHÉE (V) filled with wild mushrooms, cream & wilted spinach & topped with pecorino shavings All main courses are served with a selection of fresh vegetables & potatoes or a side salad dressed with Balsamic vinegar & olive oil STEAMED CHOCOLATE PUDDING with vanilla ice cream BRANDY SNAP BASKET filled with raspberry mousse & champagne syrup MARINATED PINEAPPLE topped with mango sorbet CHEESE & BISCUITS with celery & grapes COFFEE & CONTINENTAL CHOCOLATES RETURN TO TOP

Musical Evening with Dinner Friday 24TH September 2010 7.30 pm for 8.15 pm prompt Price £32.50 per person (£15.00 deposit required, non-refundable in the event of cancellation) Three fabulous performers who will bring the magic of the West End and Broadway to the Chateau Featuring classic songs such as… ‘All that Jazz' from Chicago ‘Tonight’ from West Side Story ‘I dreamed a dream’ from Les Miserable’s ‘All I ask of you’ from Phantom of the Opera This evening is guaranteed to entertain MENU Canapés on arrival at your table ANTIPASTO PLATE consisting of a selection of fine Italian meats, shavings of parmesan & garnished with marinated vegetables & olives SLICED SADDLE of LAMB served on a bed of puff pastry with spinach & garnished with glazed carrots, buttered broccoli & potato dauphinoise STICKY TOFFEE PUDDING served with vanilla ice cream Coffee & Continental Chocolates RETURN TO TOP

The Chateau Opera Evening with 3 course dinner Friday 15th October 2010. 7.30pm for 8.15pm prompt in the 1st. Floor Park View Suite £32.50 per person (£15.00 deposit required, non-refundable in the event of cancellation) For reservations phone 0208 686 1244 MENU Canapés on arrival at your table SMOKED SALMON & LOBSTER MOUSSE CARMEN garnished with rocket, dressed with saffron & chive vinaigrette HERB CRUSTED RIB EYE of BEEF served with potato rosti, wild mushrooms, sage, button onions, sage & red wine sauce, garnished with honey roasted parsnips & French beans A TRIO of SWEETS consisting of... WHITE CHOCOLATE PANNA COTTA TIRAMIASU GLAZED FRUIT TARTLET with orange anglaise COFFEE & CONTINENTAL CHOCOLATES All aspects and highlights from Opera, Musicals and popular songs performed by RETURN TO TOP

So ABBA tribute night Friday 12th November 2010. 7.30pm for 8.15pm prompt Performed by... Two “ABBA” Ladies after the Meal is served Songs Include Old Favorites Such as... ‘Dancing Queen’ 'Super Trouper' ‘Take a Chance' and many more! you will certainly be saying... 'Thank you for the Music' £39.00 per person (£20.00 deposit required, non-refundable in the event of cancellation) For reservations phone 0208 686 1244 MENU Canapés on arrival at your table PAUPIETTES of SMOKED SALMON filled with prawns & marie-rose sauce, garnished with dressed mixed leaves ROAST RIB of ENGLISH BEEF served in a rich red wine sauce with mushrooms & sage, garnished with gratinated cauliflower cheese, buttered mange tout & roasted shallot potatoes WHITE CHOCOLATE BAVOROIS served with fruit of the forest berries & champagne syrup Coffee & Continental Chocolates RETURN TO TOP