PAUPIETTE of SMOKED SALMON
filled with crayfish & crab, served with quail eggs & lemon mayonnaise
MIXED ANTIPASTO
with Mediterranean prawns, crab & Parma ham, plum chutney & toasted brioche
ROASTED TOMATO & FETA CHEESE & BLACK OLIVES
served with a red pepper pesto & garlic croutons
HOMEMADE LENTIL & VEGETABE BROTH (V)
GRILLED FILLET of LEMON SOLE
served with prawns, clams, white wine & seafood veloute
GRILLED BREAST of CORNFED CHICKEN
served with tomato, garlic chorizo & cannelloni beans
ROAST STUFFED SADDLE of ENGLISH LAMB
with roast gravy
ROASTED VEGETABLE with MASCARPONE CHEESE & MUSHROOM en CROUTE (V)
served with a red pepper pesto
ROAST RIB of ENGLISH BEEF
with Yorkshire pudding
Served with a selection of fresh vegetables & potatoes
FRUITS of the FOREST CHEESECAKE
with a mango dressing
STRAWBERRY PANNA COTTA
with orange Anglaise
STEAMED BELGIAN CHOCOLATE PUDDING
served with vanilla ice cream
FRESH FRUIT PLATE
with lemon syrup
SELECTION of ICE CREAMS or SORBETS
PLATTER of FINE CHEESES & BISCUITS
served with celery & grapes
COFFEE & CONTINENTAL CHOCOLATES
CHILDREN’S MENU £12.95
Homemade Lentil & Vegetable Broth OR chilled melon
Chicken fillets in breadcrumbs & chips OR Roast Beef
Desserts from the Menu OR ice cream